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Pasta Italia Cucina & Pastificio in Casula is a restaurant that’s dedicated to the traditions, flavours and creativity of Italian cuisine. The team behind this Sydney restaurant are passionate about creating food that’s mindful of fresh ingredients, seasonal produce and the integrity of simple recipes. The menu is comprised of authentic starters, antipasto and handmade pizzas, but the main drawcard to Pasta Italian Cucina & Pastificio is their award-winning fresh pasta. Made in house and from scratch every day, the offering is both extensive and traditional with wonders such as pappardelle lamb ragu, crab spaghetti, pancetta fettuccine, pesto gnocchi, ricotta ravioli and roasted pumpkin agnolotti. Located on Hume Highway in Casula, make a reservation today and honour the Italian tradition of gathering around a table with others to enjoy a spread of delicious food.
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Worst Italian food I’ve had. The carbonara was not a carbonara at all. Tiny serving size and tasted like rubbish. Their pizza was like half a toasted sandwich and was barely cooked.
Again this place has some of the best Italian food
my go to place now for the marinara crust and spaghetti crab
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