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About the restaurant
Pastabella Glebe is a charming restaurant along Glebe Point Road that puts a firm focus on freshly made pasta. Quite the concept, don’t you think? This classic Italian eatery has gathered quite the loyal following of Italian food enthusiasts looking to tuck into authentic dishes made using premium ingredients. With a menu that’s brimming with a whole host of options, from antipasti through to secondi mains with all the pasta dishes made fresh daily, you’re guaranteed to find something everyone will love. Popular among Glebe locals for very good reason, Pastabella reservations are recommended to avoid disappointment. What are you waiting for?
When it comes to dining at Pastabella Sydney you’ll be in for a delicious time, indeed. This casual restaurant is bursting with dishes that keep with the authentic Italian tradition of being as simple as possible, but made with the best ingredients going. A word of warning though, you’ll want to make sure you arrive at this Glebe Italian restaurant with a hearty appetite, because there’s a whole lot on offer that you won’t want to miss. To begin at Pastabella, we recommend ordering up the chilli prawns served on a bed of risotto and the Pastabella antipasto platter that’s brimming with prosciutto, bocconcini, salami, semi-dried tomatoes, artichokes and olives served with pane di casa bread. Delicious, right?!
Following on, considering Pastabella is centred around freshly made pasta, no visit is complete without ordering a bowl. You can choose from house-made fettuccine, gnocchi or ravioli and pair it with the carbonara made with egg, bacon, shallots and parmesan; marinara cooked market fresh seafood or the traditional Italian bolognese. Alternatively, perhaps the freshly made lasagna or cannelloni are more to your taste? Either way, it’s a mighty fine time, that’s for sure. Located along Glebe Point Road in Sydney’s inner west, Pastabella is not to be missed. But be warned, reservations at this Glebe favourite are essential to avoid disappointment.