Menu from Penta
Check out the menu(s)
Menu highlights
Breakfast
Hokey Pokey Hotcakes
with mixed berry coulis, honeycomb, vanilla and sticky-date coconut ice-cream, strawberries and cacao nibs.
(V, VG, N)
Herb & Feta Smashed Avo
with medley tomatoes, toasted sesame, poached eggs and chilli on dark rye topped with balsamic reduction.
(VG, VO, GFO)
Add bacon +$3.50
Penta Benedict
sautéed spinach, crispy maple bacon, poached eggs and jalapeno hollandaise on potato and parmesan rostis.
Brunch
Herby Panko Chicken Schnitzel
with cabbage, spring onion, pickled ginger, Vietnamese mint and toasted sesame seeds with an aioli dressing.
Fried Chicken Burger
in a toasted brioche bun with pickles, medley tomato, crispy maple bacon, Swiss cheese, baby cos and garlic aioli with a side of beer battered fries.
The Lot Beef Burger
in a toasted brioche bun with caramelised onions, pickles, medley tomato, baby cos lettuce, crispy bacon, beetroot, a fried egg, tasty cheese, tomato sauce and mayo with a side of beer battered fries.
Small Plates
Fresh Cured Tuna Bruschetta
toasted sourdough with hommus and a basil pesto.
Sticky Pork Belly
12 hour confit sticky pork belly with a apple and honey sauce and toasted sesame seeds.
Pan Seared Scallops
with cauliflower puree, black caviar and crispy prosciutto.
Desserts
Baklava Parfait
crumbled baklava, coconut ice cream and a secret caramel cream.
Deconstructed Snickers
with a milk chocolate brownie, peanut butter cream, secret caramel sauce and a dark chocolate ganache.
Nutella Panna Cotta
with a nut butter banana sushi, honey joy crumb, strawberries, amaretto berry coulis and torched marshmallows.
(N)