Menu from The Peppertree Restaurant
Browse the menu highlights at The Peppertree Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Peppertree Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Entrées
Wood Fired Bread
With hummus, minted tzatziki and honey goats cheese
5 Spiced Squic
With chilli mayo and lime
House Made Potato Gnocchi
Napolitano sauce and parmesan cheese
Peppertree Antipasto Share Plate
With dips, wood fired bread, marinated olives, grilled chorizo, feta, semidry tomato and artichoke
Breakfast
Brekkie Wrap
2 Rasher of bacon, scrambled eggs, spinach and tomato sauce
Pancakes
Fresh strawberries, hazelnut praline, Canadian maple syrup and homemade vanilla bean ice cream
Peppertree Egg Stack
Layered grilled tomato, avocado, poached eggs & bacon on sourdough topped with homemade hollandaise & served with mixed leaf
Mixed Mushrooms
Fresh herbs, roasted kipfler potatoes, baby spinach, parmesan cheese, served with sourdough toast and poached egg
Lunch
Bruschetta
Pebre salsa and balsamic reduction on sourdough
Mediterranean Lamb Burger
Slice beetroot, haloumi cheese, mixed leaf and aioli
Peppertree Steak Sandwich
Minute steak, caramelised onion, provolone cheese and tarragon mayo on Turkish bread, served with hand cut chips and aioli
Black Tiger Prawn Risotto
With sweet peas, spinach, parmesan cheese & house-made Napoli sauce (GF)
Mains
Homemade Butternut Pumpkin and Ricotta Ravioli
With roasted pine-nuts and burnt butter sage
Wild Caught Crispy Skin Barramundi
Served with kipfler potato, peas, crispy quinoa, chorizo, paprika and oregano
Slow Braised Lamb Shoulder
With fondant potato, salsa verde and red wine jus
Seafood Plate for Two
With 2 serves of wild caught crispy skin salmons or Barramundis, 6 grilled Black Tiger prawns, 6 salt and pepper squid, Greek salad, homemade hand cut chips and aioli (GF)