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Restaurants
Sydney
Willoughby
Persian Flame

Persian Flame

Mediterranean

Dishes priced aroundA$14

3.0/6

1 review

Photo of restaurant Persian Flame in Willoughby, Sydney
Persian Flame is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Persian Flame

Open now
-
Closes at 9:30 pm
Tuesday
12:00 pm - 9:30 pm
Wednesday
12:00 pm - 9:30 pm
Thursday
12:00 pm - 9:30 pm
Friday
12:00 pm - 9:30 pm
Saturday
12:00 pm - 11:45 pm
Sunday
12:00 pm - 9:30 pm
Monday
12:00 pm - 9:30 pm

More about the restaurant: Persian Flame

Serving Middle Eastern flavours in an elegant location on Penshurst Street, Persian Flame is one of Sydney’s most talked-about Persian restaurants. With affordable prices and hefty portions, diners can eat well without spending an arm and a leg at this Willoughby favourite. Using local organic produce and ingredients selected from farmers markets, the kitchen at Persian Flame is fully committed to quality – a commitment you’ll taste in every bite.

Frequently asked questions

Does the restaurant Persian Flame have parking?

No, the restaurant Persian Flame has no parking.

Does the restaurant Persian Flame have Outdoor seating?

No, the restaurant Persian Flame has no Outdoor seating.

Thinking about making a Persian Flame booking?

With rustic furnishings and a distinctly Persian decor (plus a disco ball on the ceiling – why not?), Persian Flame offers a welcoming space for guests dine. Known for having some of the most amicable service in Sydney, this unique Middle Eastern resident is an obvious choice for an excellent meal on Penshurst Street. Stop by anytime during the week and expect a beautiful Persian meal, a comfortable environment and a welcoming atmosphere at this Willoughby establishment.

A fixture in Sydney’s Willoughby, Persian Flame offers an extensive menu of traditional Persian dishes and Middle Eastern classics suitable for both vegetarians and meat lovers alike. Popular dishes include the skewered chicken wings, the ghaimeh bademjan (diced lamb with sliced potato and eggplant cooked in a tomato sauce) the joojeh (skewered marinated chicken fillet in a saffron and lemon juice sauce), or the Persian Flame Special, a combination of barg, joojeh and koobideh, skewered and served with saffron rice and BBQ tomato. Book ahead and experience an extraordinary Iranian meal at Sydney’s Persian Flame.