Persian Flame

WilloughbyMediterranean
Good
3.0/6
1 Review
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Persian Flame

Serving Middle Eastern flavours in an elegant location on Penshurst Street, Persian Flame is one of Sydney’s most talked-about Persian restaurants. With affordable prices and hefty portions, diners can eat well without spending an arm and a leg at this Willoughby favourite. Using local organic produce and ingredients selected from farmers markets, the kitchen at Persian Flame is fully committed to quality – a commitment you’ll taste in every bite.

Opening Times

Open now - Closes at 11:45 pm
Saturday
12:00 pm - 11:45 pm
Sunday
12:00 pm - 9:30 pm
Monday
12:00 pm - 9:30 pm
Tuesday
12:00 pm - 9:30 pm
Wednesday
12:00 pm - 9:30 pm
Thursday
12:00 pm - 9:30 pm
Friday
12:00 pm - 9:30 pm

Address

Persian Flame
325 Penshurst Street, Willoughby
Sydney 2068

Menu Highlights

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Entrées

Must O Khiyar

Yoghurt mixed with chopped cucumbers & mint.
A$4.00

Salad Fasl

with tomato, cucumber, lettuce, onion, carrot sliced with special mayonnaise sauce.
A$4.00

Mirza Ghasemi

Smoked eggplant mixed with garlic, onion & tomato.
A$6.50

More about Persian Flame, Willoughby

With rustic furnishings and a distinctly Persian decor (plus a disco ball on the ceiling – why not?), Persian Flame offers a welcoming space for guests dine. Known for having some of the most amicable service in Sydney, this unique Middle Eastern resident is an obvious choice for an excellent meal on Penshurst Street. Stop by anytime during the week and expect a beautiful Persian meal, a comfortable environment and a welcoming atmosphere at this Willoughby establishment.

A fixture in Sydney’s Willoughby, Persian Flame offers an extensive menu of traditional Persian dishes and Middle Eastern classics suitable for both vegetarians and meat lovers alike. Popular dishes include the skewered chicken wings, the ghaimeh bademjan (diced lamb with sliced potato and eggplant cooked in a tomato sauce) the joojeh (skewered marinated chicken fillet in a saffron and lemon juice sauce), or the Persian Flame Special, a combination of barg, joojeh and koobideh, skewered and served with saffron rice and BBQ tomato. Book ahead and experience an extraordinary Iranian meal at Sydney’s Persian Flame.

1 Persian Flame Review

Good
1 Reviews
"Okay"
3/6
Alan R.a year ago · 1 review

Not perceived as very good value ! Starter poor, eggplant stuff. Main tasty, but small portion and too dry. Who drinks soft drink with a meal?