Menu from Persian Flame
Menu highlights
Entrées
Must O Khiyar
Yoghurt mixed with chopped cucumbers & mint.
Salad Fasl
with tomato, cucumber, lettuce, onion, carrot sliced with special mayonnaise sauce.
Mirza Ghasemi
Smoked eggplant mixed with garlic, onion & tomato.
Dishes
Ghaimeh Bademjan
Diced lamb, slice potato, pan fried eggplants cooked in tomato base served with saffron rice.
Vegetarian Casserole
Celery, capsicum, mushroom, red kidney beans, carrot mixed, persian herbs with saffron rice.
Baghali Polo Ba Mahicheh
Boiled lamb shank & special sauce served with mixed broad beans, dill & rice.
Kebabs
Koobideh
Two marinated lamb minced on skewer with safferon rice & BBQ tomato.
Shahi
Combination of joojeh & koobideh on skewer served with safferon rice & BBQ tomato.
Persian Flame Special
Combination of barg, joojeh & koobideh on skewer served with safferon rice & BBQ tomato.
More about the restaurant: Persian Flame
Serving Middle Eastern flavours in an elegant location on Penshurst Street, Persian Flame is one of Sydney’s most talked-about Persian restaurants. With affordable prices and hefty portions, diners can eat well without spending an arm and a leg at this Willoughby favourite. Using local organic produce and ingredients selected from farmers markets, the kitchen at Persian Flame is fully committed to quality – a commitment you’ll taste in every bite.
Frequently asked questions
Does the restaurant Persian Flame have parking?
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Thinking about making a Persian Flame booking?
With rustic furnishings and a distinctly Persian decor (plus a disco ball on the ceiling – why not?), Persian Flame offers a welcoming space for guests dine. Known for having some of the most amicable service in Sydney, this unique Middle Eastern resident is an obvious choice for an excellent meal on Penshurst Street. Stop by anytime during the week and expect a beautiful Persian meal, a comfortable environment and a welcoming atmosphere at this Willoughby establishment. A fixture in Sydney’s Willoughby, Persian Flame offers an extensive menu of traditional Persian dishes and Middle Eastern classics suitable for both vegetarians and meat lovers alike. Popular dishes include the skewered chicken wings, the ghaimeh bademjan (diced lamb with sliced potato and eggplant cooked in a tomato sauce) the joojeh (skewered marinated chicken fillet in a saffron and lemon juice sauce), or the Persian Flame Special, a combination of barg, joojeh and koobideh, skewered and served with saffron rice and BBQ tomato. Book ahead and experience an extraordinary Iranian meal at Sydney’s Persian Flame.