Menu from Pg.2
Menu highlights
Breakfast
Sourdough Toast
with spreads
$4.50
Free Range Eggs as you Like
on toast
$9.50
Smashed Avocado on Toast
With marinated fetta, cherry tomatoes and balsamic glaze
$13.50
Brunch
Warm Roast Vegie Salad (gf)
Roasted pumpkin, sweet potato, cauliflower, capsicum, and cherry tomatoes, tossed with spinach and roquette and topped with fetta and almonds.
$13.00
Zucchini, Sweet Potato, Quinoa and Tofu Fritters (vegan, gf)
Fritters served with roquette and roast capsicum sauce, topped with avocado and roasted tomato
$16.50
Chorizo Chilli Scrambled Eggs
Spanish Chorizo, fresh chilli and fetta scramble served on sourdough toast drizzled with basil oil
$17.00
Beverages
Espresso
$3.00
Spiced Hot Chocolate
$4.50
Lime, Pear & Ginger Tonic (Hot or Cold)
$4.50