Menu from Pinto Thai Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Noodles
Pad Thai
Traditional Thai style stir-fried thin noodles with egg, bean sprouts and crushed peanuts
Pad See Ie
A well known stir-fry of thick rice noodles vegetables with egg and sweet soy sauce
Cashew Nut noodle
Stir-fried thick flat rice noodles with chef's special sauce, mild chilli jam, roasted cashew nuts and egg
Chili Basil Noodle
Spicay & aromatic, stir-fried thick flat rice noodles with fresh chilli, egg & sweet basil.
Curry
Thai Green curry
A fabulous Thai green curry flavoured with green chilli pastes, kaffir lime leaves
Panang Curry
A delicious light curry served with red capsicum, snow peas, mushroom and pumpkin cooked in coconut milk
Mains
Spring Rolls
Thai style deep fried vegetable spring rolls served with plum sauce
Duck Rolls
Roasted duck, cos lettuce, spring onion and cucumber wrapped in rice paper and served with chilli and lime sauce
Tod mun pla
A common Thai fish cake, very flavourful compared to theory fish cake. Snapper, chilli, ground mince, paste and Thai herbs. Deep fried, served with our special dipping sauce
Pinto Entrees Set
Combination of all Pinto Entrees
Chef's Recommendations
Massamun Beef
A typical dish from Southern Thailand, Slowly braised, Chunky tender beef cooked in thick mild curry served with steamed potato
Deep Fried Barramundi With Garlic Sauce
Fried baby barramundi, wok tossed with vegetable & garlic sauce on the top.
Five spices duck
A lightly spiced side of tender roasted duck with plum sauce shiitake mushroom and herbs
Gang Phed Ped Yang
A rich red curry of roasted duck with lychee, pineapple, cherry tomato & vegetables.
Heavenly spare ribs
Grilled marinated pork spare ribs in pinto's homemade sauce served with vegetables, relish and cherry tomatoes
Thai style 3 flavoured baby Barramundi
Deep fried baby barramundi with 3 flavoured spices, sweet and sour sauce
Salt & Pepper Squid
Deep fried salt & pepper New Zealand squid served with Northern Thai Style crispy sweet rice noodle & sweet chilli sauce.
Spicy Crispy Basil with Soft Shell Crab
Deep fried soft shell crab topped with special home made chilli sauce, tomato, onion, cucumber & crispy basil leaves
More about the restaurant: Pinto Thai Restaurant
Stylish and tasty. Those are probably the best two words to describe Perth’s Pinto Thai Restaurant. Or you could use contemporary and comfortable. Or you could use authentic and welcoming. Or… Wait, we’ll stop now. Pinto Thai Restaurant is set on Moresby Street in Kensington, and it’s Thai food done right. The restaurant is only small, and wildly popular, so booking ahead is a must. When you do snag a table, however, expert to be served with food that is zingy, fresh absolutely full of flavour – how any Thai, or indeed any Asian restaurant should be. Oh, and the service comes with a smile, so that’s good as well.
Frequently asked questions
Does the restaurant Pinto Thai Restaurant have parking?
Does Pinto Thai Restaurant serve Thai food?
Thinking about making a Pinto Thai Restaurant booking?
A stone’s throw from Moresby Hall in Kensington and just across the road from the Moresby Reserve, Pinto Thai Restaurant sits pretty with a kitchen full of fresh ingredients, ready to cook up some of the best Thai cuisine you’ll find anywhere in Perth. Yes, we know, we know, Perth isn’t exactly short of places to eat Thai food, but at Pinto it’s practically perfect. It’s a restaurant by Sixth Sense, another popular restaurant in Australia, meaning the team here are no novices and they know how to handle a wok. The interior of the Moresby Street location is sleek, contemporary and makes for rather a pleasant place to sit. Goodness, it’s all very exciting, and we haven’t even got to the menu yet.
Thai food is all about zing, and here in Kensington that’s exactly what Pinto Thai Restaurant is serving up. Begin with some Thai fish cakes or some hearty duck rolls, then consider moving onto a vibrant papaya salad, some pad thai (the national dish of Thailand), or a coconutty Panang curry. In truth, however, the Pinto signatures are where you need to be looking. The fried baby barramundi with garlic is a dream, while the soft shell crab with crispy fried basil is sure to awaken your senses. We could go on all day, but better you go and try Kensington’s Pinto Thai Restaurant for yourself. Reserve a table now.