Menu from Pocino's Italian Trattoria
Browse the menu highlights at Pocino's Italian Trattoria and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Pocino's Italian Trattoria. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
Arancini Della Casa
Four home made arancini of the week
Salciccia Ai Ferri
Grilled fresh Italian sausage, served with fagioli all' uccelletto
Buffalo mozzarella
On a bed of rocket with prosciutto di Parma, fried tomatoes and crispy bread
Gamberi alla busara (Garlic Prawns)
Prawns with garlic, chilli, fresh tomatoes. Served with warm bread
Mains
Tortina Vegetariana
Chickpea zucchini cake served with roast potato and mixed roast vegetables
Coeletta Alla Bolognes
Veal schnitzel topped with prosciutto di Parma and shaved parmesan. Served with chips and salad
Involtini Di Pollo
Rolled chicken breast stuffed with fresh Italian sausage, porcini mushroom and fontina cheese, served with roast potatoes and seasonal vegetables
Tagliata Di Manzo
Grilled and sliced sirloin steak drizzled with extra virgin olive oil, salt & pepper served with roast potato and a rocket and parmesan salad
Pasta
Fettuccine alla papalina
Prosciutto, peas, finely chopped onions in a creamy egg sauce. Fettuccine for the pope - This dish was prepared for cardinal Pacelli soon to become Pope Pio XII who asked the owner of a a restaurant in Rome to make him a more delicate version of the classic Roman dish Carbonara)
Gnocchi
Freshly home made with your choice of sage and butter or Bolognese sauce
Penne in Barca
Fresh clams, onions, garlic, chilli, and bechamel sauce. This dish was invented more than 50 years ago by Elbano Benasi a very well-known ched and restaurant owner from Portoferraio in Tuscany
Pocino's
Squid Ink spaghetti, Shark Bay blue manna crab, garlic and tomato basil with a touch of chilli
Paccheri Al Ragu Di Pesce
Barramundi, prawns, squid, cherry tomato, garlic & chilli