Menu from Print Room
Menu highlights
Salads
Gipps
Garden leafs, light greens, house vinegarette
Spring
Roast pumpkins, pepita seed, toasted walnut & blue cheese crouton
Prospect
Chicken Caesar, crisp baby cos,free range egg, parmesan ,brioche crunch
The Codfather
James Squire battered Fish, house cut chips, watercress & Dill tartar
The Glenmore
Stout braised Lamb shank, white truffle & chive mash, pickled onion
Steak Mclean
Grilled 350gm Rump steak, brandy green peppercorn sauce, house cut chips
Burgers
The Forbes
Creamy egg & chive mayo, pickles, toasted Panini served with a side of hand cut chips
The Underwood
Braised pickled beef, honey carrots, watercress, mustard, soy linseed served with a side of hand cut chips
The Koby Burger
Beef, cheese, cos, smoked tomato relish, milk bun served with a side of hand cut chips
Cocktails
Poire Sage
A decedent blend of Finlandia Vodka shaken with aromas of sage, burnt white chocolate and delicious winter pear. Shut the front door…. No you didn’t …
Santiago
A heavenly mix of El Jimador Tequila shaken with Grand Marnier, guava purée, orange juice and cane sugar with a blood orange garnish
The Capetonian
Campari stirred with Rooibos Liqueur and Bombay Gin with a spiced raisin and cranberry rinse. If there was a naked woman dancing on the bar this would be in her hand