Menu from Quakers Inn
Check out the menu(s)
Menu highlights
Pasta
Penne Arrabbiata
Spanish chorizo, roasted capsicum & mushrooms tossed in penne pasta with authentic Arrabbiata sauce
Smoked Salmon Linguine
Linguine tossed with sauteed smoked salmon pieces, wild rocket, capers, fresh dill, extra virgin olive oil & lemon juice. Finished with freshly grated parmesan
Prawn & Spinach Risotto
Prawns tossed in arborio rice with baby spinach, crumbled Bulgarian feta & a hint of chilli, in a rich tomato & basil infused sauce
Seafood
Baby Octopus
Baby octopus grilled in a sweet & spicy Thai inspired sauce. Served with an Asian slaw salad
Beer Battered Flathead Fillets
Beer battered flathead fillets served with tartare sauce & your choice of veg or salad & potato or chips
Crispy Skinned Salmon Fillet
Salmon filet oven baked & accompanied with a side of hollandaise sauce. Served with your choice of veg or salad & chips or potato
Mains
Crispy Pork Knuckle
Crispy skinned pork knuckle, deep fried & served on a bed of mash & apple slaw. Served with gravy
Veal Scaloppini
Tender veal pan fried with prawns, bacon & mushroom. Finished with a Provencal sauce & served on mash
Texas BBQ Pork Ribs
Full rack of tender pork ribs, basted with our own smokey BBQ sauce & twice cooked. Served with veg or salad & chips or potato
Garlic Bread
Herb Bread
Bruschetta Bread
Tomato & basil brushetta on crusty dough, topped with parmesan & drizzled with aged balsamic reduction
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