Menu from Queen of Sheba
Check out the menu at Queen of Sheba and discover what everyone's craving! Know what to expect when you book a table at Queen of Sheba: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Queen of Sheba. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Sambusa Vegetables (3 pieces)
Falafel (3 pieces)
Sambusa Beef (3 pieces)
Vegetarian
Shiro
Hot chickpea stew, made ground chickpeas, herbs and berebere spices
Gomen (Haml)
Collard greens sauteed in onion, garlic and spices
Beyaynetu (Veggie Combo)
A combination of shiro, spice lentils (mesir wat), cooked cabbage (Alecha), collard greens (Hamli/Gomen), beetroot, stewed split peas.
Mains
Tibs
Braised lamb in berebere broth with green chillies, caramelised onions & fresh tomato.
Bamiya (Okra Stew)
Okra and lamb stew in herbal sauce
Zil-Zil Tibbs
Beef strips marinated in, cooked with onion, red capsicum & Ethiopian spices, served in a traditional clay pot.
Tihlo (Available only on weekends or advanced orders)
A traditional dish from the northern region of Ethiopia that consists of barley dough balls, served with a spicy berebere based lamb stew (tsebhi) and helbet (a paste made from legumes).
Minimum for 2 people | $30 per person
Doro Wat / Sega Wat
A traditional berebere (chilli spice blend) and onion-based chicken/ beef/ lamb stew. Served on Injera
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