Menu from Queen of Sheba
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Sambusa Vegetables (3 pieces)
Falafel (3 pieces)
Sambusa Beef (3 pieces)
Mains
Tibs
Braised lamb in berebere broth with green chillies, caramelised onions & fresh tomato.
Bamiya (Okra Stew)
Okra and lamb stew in herbal sauce
Zil-Zil Tibbs
Beef strips marinated in, cooked with onion, red capsicum & Ethiopian spices, served in a traditional clay pot.
Tihlo (Available only on weekends or advanced orders)
A traditional dish from the northern region of Ethiopia that consists of barley dough balls, served with a spicy berebere based lamb stew (tsebhi) and helbet (a paste made from legumes).
Minimum for 2 people | $30 per person
Doro Wat / Sega Wat
A traditional berebere (chilli spice blend) and onion-based chicken/ beef/ lamb stew. Served on Injera
Vegetarian
Shiro
Hot chickpea stew, made ground chickpeas, herbs and berebere spices
Gomen (Haml)
Collard greens sauteed in onion, garlic and spices
Beyaynetu (Veggie Combo)
A combination of shiro, spice lentils (mesir wat), cooked cabbage (Alecha), collard greens (Hamli/Gomen), beetroot, stewed split peas.
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More about the restaurant: Queen of Sheba
Queen of Sheba is a Restaurant located at 224 Nicholson Street, Footscray, Victoria 3011. Queen of Sheba is a popular spot in the Footscray area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Queen of Sheba and experience authentic Ethiopian food in Melbourne.
Frequently asked questions
Does the restaurant Queen of Sheba have parking?
Does Queen of Sheba serve Ethiopian food?
Thinking about making a Queen of Sheba booking?
What's the restaurant buzz at Queen of Sheba all about? Great Ethiopian food and beverages keeps diners coming back for more at Queen of Sheba. Located near Footscray in Melbourne, Queen of Sheba features dishes like African, Sudanese. Check out what sets Queen of Sheba apart from other restaurants in Melbourne and book a table today to enjoy your next meal out!