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Restaurants
Melbourne
Footscray
Queen of Sheba
Queen of Sheba Menu
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Queen of Sheba

Ethiopian, African, Sudanese

Dishes priced aroundA$21

Photo of restaurant Queen of Sheba in Footscray, Melbourne

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Menu from Queen of Sheba

Browse the menu highlights at Queen of Sheba and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Queen of Sheba. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Appetizers

Sambusa Vegetables (3 pieces)

A$6.00
Falafel (3 pieces)

A$6.00
Sambusa Beef (3 pieces)

A$8.00
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Mains

Tibs

Braised lamb in berebere broth with green chillies, caramelised onions & fresh tomato.

A$20.00
Bamiya (Okra Stew)

Okra and lamb stew in herbal sauce

A$22.00
Zil-Zil Tibbs

Beef strips marinated in, cooked with onion, red capsicum & Ethiopian spices, served in a traditional clay pot.

A$24.00
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Specials

Tihlo (Available only on weekends or advanced orders)

A traditional dish from the northern region of Ethiopia that consists of barley dough balls, served with a spicy berebere based lamb stew (tsebhi) and helbet (a paste made from legumes).
Minimum for 2 people | $30 per person

Doro Wat / Sega Wat

A traditional berebere (chilli spice blend) and onion-based chicken/ beef/ lamb stew. Served on Injera

A$22.00
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Vegetarian

Shiro

Hot chickpea stew, made ground chickpeas, herbs and berebere spices

A$18.00
Gomen (Haml)

Collard greens sauteed in onion, garlic and spices

A$20.00
Beyaynetu (Veggie Combo)

A combination of shiro, spice lentils (mesir wat), cooked cabbage (Alecha), collard greens (Hamli/Gomen), beetroot, stewed split peas.

A$20.00

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