Menu from Queen of Sheba
Browse the menu highlights at Queen of Sheba and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Queen of Sheba. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Sambusa Vegetables (3 pieces)
Falafel (3 pieces)
Sambusa Beef (3 pieces)
Vegetarian
Shiro
Hot chickpea stew, made ground chickpeas, herbs and berebere spices
Gomen (Haml)
Collard greens sauteed in onion, garlic and spices
Beyaynetu (Veggie Combo)
A combination of shiro, spice lentils (mesir wat), cooked cabbage (Alecha), collard greens (Hamli/Gomen), beetroot, stewed split peas.
Tibs
Braised lamb in berebere broth with green chillies, caramelised onions & fresh tomato.
Bamiya (Okra Stew)
Okra and lamb stew in herbal sauce
Zil-Zil Tibbs
Beef strips marinated in, cooked with onion, red capsicum & Ethiopian spices, served in a traditional clay pot.
Tihlo (Available only on weekends or advanced orders)
A traditional dish from the northern region of Ethiopia that consists of barley dough balls, served with a spicy berebere based lamb stew (tsebhi) and helbet (a paste made from legumes).
Minimum for 2 people | $30 per person
Doro Wat / Sega Wat
A traditional berebere (chilli spice blend) and onion-based chicken/ beef/ lamb stew. Served on Injera
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