Menu from Quilon
Menu highlights
Entrées
Sheek Kebab
Finely minced lamb with crushed corriander, ginger and green chilies with pinch of nutmeg
Lamb Cutlets (3pcs)
Grilled lamb cutlets with tandoori spices serve with mint sauce
Mixed Platter for 2 People
Selection of chicken tikka, samosa and lamb cutlet serve with mint sauce
Chicken
Butter Chicken
A classic Indian dish - marinated chicken thigh fillet half grilled in tandoor and finished with butter, tomato, creamy sauce.
Balti Chicken
Chicken thigh fillet cooked with roasted spices and tomato onion gravy
Tandoori Chicken
Tandoori grilled whole chicken serve in sizzling plate with mint sauce and spanish onion rings
Seafood
Goan Seafood
Selected seafood. Calamari, prawn, fish and scallops cooked in fresh pureed tomato and onion, red pepper tangy masala. Complete Goan style seafood preparation
Quilon Fish Curry
Barramundi fillets cooked with freshly ground coconut masala, spices and kokkum (wild tamarind)
Prawn Moily (mild)
Kerala style prawn curry. Prawns cooked with creamy coconut, milk spicy gravy finish with cracled mustard and curry leaves
Vegetarian
Aloo Gobi
A popular vegetarian dish. Potato and cauliflower stir fried with onion and tomato masala
Palak Paneer (mild)
Cottage cheese cooked with spinach puree, tomato, onion, mild spices, touch of fengureek leaves and finish with cream
Malai Kofta (Mild)
Cottage cheese, potato and mild spiced dumplings simmered in cashew nuts gravy
Desserts
Rasmalai
Bengali milk sweet milk dumplings soaked in reduced cardomom and saffron milk
Vanilla Ice Cream
Plain or choice of toppings