On Cleveland’s Shore Street, Raby Bay Oriental serves Thai, Chinese and Malaysian specialties at excellent prices. This comfortable restaurant is well known for its great service, low-key dining atmosphere and its large selection of Asian dishes. Start off with great appetisers like the butterfly king prawns, the quail in salt and pepper, the fried wontons, or go for a bowl of crabmeat sweetcorn soup before diving into dishes like the green curry chicken, the Thai chilli beef, the Japanese-style king prawns in butter, the crispy aromatic duck or the kung po chicken. Malaysian favourites include the satay chicken fillet, the beef rendang and the kambing tempatan (lamb fillet cooked with chilli and dark soy sauce). This Brisbane restaurant is fully licensed, so wash down your selection with a pint of beer or a glass of wine.