Croatian cuisine isn’t uniform – the regional dishes from Dubrovnik, for example, are immensely different than those from Slavonija. For this reason, defining Croatian cuisine can be rather difficult, perhaps even impossible. At Ragusa Restaurant in Melbourne, diners are provided with dishes that showcase the diversity of Croatia’s spectacular culinary landscape, letting them experience a range of uncommon flavours and textures. Treat your taste buds to something out of the ordinary at this local star on Williamstown’s Nelson Place.
fabulous and food is always yummy. staff are very attentive
Food and wine was great. Service was fantastic the waitress that served us was very friendly. All dishes served were fresh and the desserts were very impressive. As a local I highly reccomend this restaurant to all abroad.
Only steps from Commonwealth Reserve and Hobsons Bay, Ragusa Restaurant on Nelson Place offers Melbourne locals an unforgettable dining experience through their exquisite Croatian specialties. Situated inside of the historic English, Scottish and Australian Bank building (built in 1873), the restaurant features a beautiful interior that reminds one of old Europe, making the dining experience all the more authentic.
The gorgeous location of Ragusa Restaurant has made it a Williamstown icon, but the food has earned legendary status throughout Melbourne all on its own. An array of European wines accompany the menu offerings perfectly – ask your server for advice when looking to pair your wine to your dinner selection. Take entrees like the salata od hobotnice, an octopus salad with red onions, olives, capers and kipfler potatoes, and enjoy mains like piletina s dinstanim mahunama, a whole grilled baby chicken with tomato sauce or the hearty svinjska rebra iz paca satarasom, roasted and marinated pork belly served with tomato, eggplant and capsicum. There are desserts galore, but you’ll have to check them out for yourself – make sure to book ahead!