In Adelaide, Raj on Taj is making waves with its phenomenal Indian offerings. This impressive Unley Road restaurant is a favourite among local curry connoisseurs and has consistently been impressing diners with its fresh creations, friendly service and charming setting. The vegetarian options at Raj on Taj are fantastic and include favourites like mushroom mattar, saag aloo, kashmiri malai kofta, baigan peas bharta, aloo ghobi, jaipur daal and saag paneer or channa masala. The seafood options are great too – try the prawn sambal for a spicy Southeast Asian-inspired feast. Sop up all the sauce with some garlic naan, then finish up with an order of the delicious gulab jamun. Book ahead to secure a table!
Great tasting food, particularly the Manchurian Chicken that we tried for the first time. Service was exactly as we wanted with a helpful suggestion regarding the wine.
Good food with true Indian favor and very friendly waiters.... Environment is very homey, interesting information posted re the owner’s previous experiences and great food critics write up
Fantastic food and great value for money. Banquet style was a great way to sample and share a variety of delicious dishes. Service was very attentive and friendly. Would definitely return 🙂