Menu from Raj On Taj @ Unley
Menu highlights
Entrées
Onion Ring Bhajia
Onion rings marinated with cumin, chilli and coated with chickpea batter
Mushroom Pakora
Mushrooms coated with chickpea flour with spices and deep fried, tender and juicy
Raj Chicken Pakora
Chicken with onion, coriander and chilli deep fried with lentil flour
Butter Chicken
Smoked marinated chicken fillets cooked in our homemade creamy tomatoe puree with ginger and capsicum and mildly spiced
Korma
Tender pieces cooked in a creamy almond and cashew spiced sauce
Bhuna Gosh
Medium spiced lamb dish cooked with coriander, tomatoes, capsicum and onion
Vegetarian
Saag Alu
Spinach puree with potato and spiced fenugreek leaf
Alu Baigan Eggplant
Eggplant and potato cooked with chef's special recipe
Paneer Manchurian
Cottage cheese tossed with dried chilli cooked in hot and spicy sauce
More about the restaurant: Raj On Taj @ Unley
In Adelaide, Raj on Taj is making waves with its phenomenal Indian offerings. This impressive Unley Road restaurant is a favourite among local curry connoisseurs and has consistently been impressing diners with its fresh creations, friendly service and charming setting. The vegetarian options at Raj on Taj are fantastic and include favourites like mushroom mattar, saag aloo, kashmiri malai kofta, baigan peas bharta, aloo ghobi, jaipur daal and saag paneer or channa masala. The seafood options are great too – try the prawn sambal for a spicy Southeast Asian-inspired feast. Sop up all the sauce with some garlic naan, then finish up with an order of the delicious gulab jamun. Book ahead to secure a table!
Frequently asked questions
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What's the restaurant buzz at Raj On Taj @ Unley all about? Great Indian food and beverages keeps diners coming back for more at Raj On Taj @ Unley. Located near Parkside in Adelaide, Raj On Taj @ Unley features dishes like Vegetarian. Check out what sets Raj On Taj @ Unley apart from other restaurants in Adelaide and book a table today to enjoy your next meal out!