Menu from Rasoee Griha
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Onion Bhaji (4 Pcs)
Onion mixed with spiced chickpeas, flour batter then deep fried
Tandoori Mushrooms
Selected mushrooms marinated in yoghurt and authentic spices and cooked in a tandoor
Tandoori King Prawns (6 Pcs)
Tiger prawns marinated in traditional spices and yoghurt and cooked in the tandoor
Beef
Beef Madras
Madras curry from Southern India, tender diced beef cooked with coconut cream and red chilies
Karahi Beef
Diced beef cooked with capsicum, onion and spices in a karahi (Indian wok)
Methi Beef
Boneless beef pieces cooked with assorted spices and methi (fenugreek) leaves
Chicken
Chicken Tikka Masala
Tender pieces of chicken thigh fillet cooked in a tandoori oven the blended with sauteed onions, capsicum and fresh cream
Bhuna Chicken
Boneless chicken cooked tomato based gravy with fresh herbs and bhuna masala
Butter Chicken
Tender pieces of chicken thigh fillet half cooked in the tandoori oven and smothered in a creamy tomato flavoured sauce
Seafood
Fish Masala
Spicy fish curry with fresh herbs and spices with a touch of coriander
Prawn Karahi
Prawns cooked in chef's special sauce with diced tomato, capsicum and onion
Prawn Vindaloo
Prawns cooked in special hot and spicy vindaloo sauce
Desserts
Gulab Jamun (D)
Golden brown cottage cheese dumplings in warm syrup
Mango Kulfi (D)
Mango fl avoured ice cream
Rasmalai (D)
Cottage cheese dumplings in a pool of scented condensed milk