Menu from Red Chilli Sichuan Chatswood
Check out the menu(s)
Menu highlights
Starters
Sliced Beef, Beef Tongue And Tripe With Chilli Sauce 夫妻肺片
$14.50
Boiled Chicken Slices With Tofu And Chilli Oil 豆花口水鸡
$15.00
Noodles
Stir Fried Noodle With Pork/Chicken/Beef/Seafood 猪/鸡/牛/海鲜炒面
$15.00
Rice Dishes
Sichuan Fried Rice With Eggs And Shrimps 四川炒饭
$16.00
Meat
Deep Fried Chicken Dices With Hot Dry Chilli 干辣鸡丁
$24.50
Stir Fried Cumin Beef/Lamb With Cashew Nut 川厨孜香牛/羊
$26.00
Braised Duck (Half) 秘制酱鸭(半份)
$24.50
Double Cooked Pork Belly Slices With Green Chilli And Leek 回锅肉
$20.50
Seafood
Stir Fried Pipi 香辣/姜葱花蛤
With hot and spicy Sauce or gingers and shallots
$22.00
Special Mao Xue Wang + Duck Blood 精致毛血旺+鸭血
Braised Blood Jelly, Beef Tripe, Luchon Meat, Calamari, Prawns, Fish Fillets And Sea Cucumber In Spicy Soup
$55.00
Red Chilli Chef's Special Fish Fillets 沸腾鱼
$39.50
Steamed Lobster Tail With Garlic Sauce 蒜蓉蒸龙虾尾
$88.00
Snacks
Steamed Pork Bun (8pcs)
$8.00