Menu from Renzo's Bar Cafe Italiano
Menu highlights
Entrées
Fegatini alla Veneziana
pan fried chicken livers sautéed with onion, herbs and marsala (sweet wine) served with crostini
$16.50
Calamari con Rucola
fried calamari on rocket leaves, with balsamic and extra virgin olive oil dressing
$17.50
Squazzata di Cozze
fresh Tasmanian mussels, tomato, white wine, garlic and extra virgin olive oil
$17.50
Pizza
Pizza alla Pescatora
tomato, mozzarella, mixed seafood
$22.50
Pasta
Tropicana
tomato, mozzarella, smoked Virginia ham, pineapple
$18.50
Risotto con Funghi Misti
carnaroli rice with a ragu of mixed mushrooms
$18.50
Pappardelle al Ragu con Polpette
long flat pasta with braised beef, tomato and meatball ragu
$19.50
Bresaola e Pecorino
air cured beef, mozzarella, pecorino cheese and raddichio
$20.50
Ravioli Nudi
dumplings of ricotta and spinach with a tomato sauce
$21.50