Menu from Restaurant Hyun
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Kimchi Arancini
Kimchi and pork belly rice ball, crumbed in a XO sauce, beet root humus, yuzu dressing, pressed apple, crispy spinach and sprinkle of a feta cheese
Mandu (3pcs)
Homemade crispy kimchi & pork dumplings served in a ponzu sauce and topped up with spring onion, carrot and julienne chilli salad, coriander
BAO duo
Tender pork belly with fried kimchi and chilli garlic aioli served in a bun. Bulgogi with radish pickle and chive ranch sauce in a bun
HYUN’S Fried Chicken Wings (6pcs)
Korean fried chicken wings with your choice of either red chilli or garlic soy or honey cheese coating
Mushroom Risotto
Sautéed Shitake, Oyster and Enoki Mushrooms wrapped in a rice net, topped with grated parmesan and crispy spinach, on a bed of a wild black rice, with herb oil and creamy mushroom cashew
Pork
Slow cooked pork belly plated on a caramel Doen-Jang sauce, orange and carrot puree, garnished with pressed apple, red onion & ginger salsa and kimchi kraut
Lamb
Glazed lamb in a sweet sticky soy jus, served with crispy rice cake, kohlrabi kimchi, garnished with Asian salad, coriander and sesame rice puff
Duck
Crispy skin duck breast, topped with pickled mustard seeds, bed of a cauliflower puree, pomegranate duck jus, pickled vegetables, candied rhubarb, beet root and pumpkin puree, Ssam lettuce, Korean style sticky rice
Desserts
Honey butter chips
House made potato chips, served with honey cheese seasoning, finely chopped parsley and vanilla ice cream
Winter spring rolls
Cinnamon apple and banana spring rolls, topped with salted caramel, served with house made green-tea ice-cream sprinkled with rose crystals
Doen-Jang Brulee
Korean miso Creme Brulee served with meringue, sprinkled with house made granola, soybean crumbs and vanilla ice cream
Smoked Deep Fried Ice-Cream
Sponge cake served with house made green tea ice cream and mixed berry fruit coulis
More about the restaurant: Restaurant Hyun
Restaurant Hyun Claremont is the home of modern Korean French fusion in Perth. This unlikely pairing works so well, in fact, that foodies are flocking to Stirling Highway from all around Perth to get in on the action. Offering dinner from Tuesday to Sunday, you can expect to find lots of small plates alongside larger mains at Restaurant Hyun. You’ll also find exceptional mid-week deals from Tuesday to Thursday where you can enjoy two courses for $39 and three courses for $48. You’re also more than welcome to bring your favourite drop with you as these nights are also available for BYO. The deals continue on Friday and Saturday with a seven-course tasting menu for only $75. Too good to be true, right?! This spot is perfect for dining out with some friends or family because the more dishes on the menu you can try out the better! Our best advice? Reserve a table, build up an appetite and then get thee to this popular Claremont eatery.
Frequently asked questions
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Does the restaurant Restaurant Hyun have Outdoor seating?
Thinking about making a Restaurant Hyun booking?
Dear diners, please note that for groups of 8 or more guests, a 3-course set menu is available for $52 per person.
We’re yet to meet someone who doesn’t like Korean food, and it’s no surprise. This dynamic cuisine is bursting with exciting flavours, textures and creative ingredient combinations. But Restaurant Hyun on Stirling Highway have gone and done one better, by fusing Korean cuisine with French recipes and ingredients. Situated in Perth’s Claremont suburb, Restaurant Hyun ticks all the right boxes, channelling French sophistication with a relaxed vibe. When it comes to the food offering itself, Restaurant Hyun goes above and beyond with exciting dishes that you’ll be dying to try.
From the menu at Restaurant Hyun in Claremont, Perth you’ll find Korean-style eggs cooked with vegetables in a traditional stone bowl with sourdough, or kimchi arancini with sumac labneh and grain salad. Or choose from dishes such as deong-jang glazed cod with crispy rice, smoked baby potatoes and truffled pea sauce or slow-cooked pork belly with kimchi kraut and red onion and ginger salsa. This restaurant is years ahead of its time, so make sure you check get ahead of the posse and enjoy all these delicious and inventive now!