Restaurant Hyun Claremont is the home of modern Korean French fusion in Perth. This unlikely pairing works so well, in fact, that foodies are flocking to Stirling Highway from all around Perth to get in on the action. Offering dinner from Tuesday to Sunday, you can expect to find lots of small plates alongside larger mains at Restaurant Hyun. You’ll also find exceptional mid-week deals from Tuesday to Thursday where you can enjoy two courses for $39 and three courses for $48. You’re also more than welcome to bring your favourite drop with you as these nights are also available for BYO. The deals continue on Friday and Saturday with a seven-course tasting menu for only $75. Too good to be true, right?! This spot is perfect for dining out with some friends or family because the more dishes on the menu you can try out the better! Our best advice? Reserve a table, build up an appetite and then get thee to this popular Claremont eatery.
This restaurant serves very delicate cuisine inspired from French and Korean culture. It was a very good surprise, I will recommend it and I will gladly come back.
Presentation is a work of art! Great flavours and combinations! The venue is good for a group, as we were able to talk and enjoy each others company with background music being subtle.
Dear diners, please note that for groups of 8 or more guests, a 3-course set menu is available for $52 per person.
We’re yet to meet someone who doesn’t like Korean food, and it’s no surprise. This dynamic cuisine is bursting with exciting flavours, textures and creative ingredient combinations. But Restaurant Hyun on Stirling Highway have gone and done one better, by fusing Korean cuisine with French recipes and ingredients. Situated in Perth’s Claremont suburb, Restaurant Hyun ticks all the right boxes, channelling French sophistication with a relaxed vibe. When it comes to the food offering itself, Restaurant Hyun goes above and beyond with exciting dishes that you’ll be dying to try.
From the menu at Restaurant Hyun in Claremont, Perth you’ll find Korean-style eggs cooked with vegetables in a traditional stone bowl with sourdough, or kimchi arancini with sumac labneh and grain salad. Or choose from dishes such as deong-jang glazed cod with crispy rice, smoked baby potatoes and truffled pea sauce or slow-cooked pork belly with kimchi kraut and red onion and ginger salsa. This restaurant is years ahead of its time, so make sure you check get ahead of the posse and enjoy all these delicious and inventive now!