Menu from Restaurant Hyun
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Kimchi Arancini
Kimchi and pork belly rice ball, crumbed in a XO sauce, beet root humus, yuzu dressing, pressed apple, crispy spinach and sprinkle of a feta cheese
Mandu (3pcs)
Homemade crispy kimchi & pork dumplings served in a ponzu sauce and topped up with spring onion, carrot and julienne chilli salad, coriander
BAO duo
Tender pork belly with fried kimchi and chilli garlic aioli served in a bun. Bulgogi with radish pickle and chive ranch sauce in a bun
HYUN’S Fried Chicken Wings (6pcs)
Korean fried chicken wings with your choice of either red chilli or garlic soy or honey cheese coating
Mushroom Risotto
Sautéed Shitake, Oyster and Enoki Mushrooms wrapped in a rice net, topped with grated parmesan and crispy spinach, on a bed of a wild black rice, with herb oil and creamy mushroom cashew
Pork
Slow cooked pork belly plated on a caramel Doen-Jang sauce, orange and carrot puree, garnished with pressed apple, red onion & ginger salsa and kimchi kraut
Lamb
Glazed lamb in a sweet sticky soy jus, served with crispy rice cake, kohlrabi kimchi, garnished with Asian salad, coriander and sesame rice puff
Duck
Crispy skin duck breast, topped with pickled mustard seeds, bed of a cauliflower puree, pomegranate duck jus, pickled vegetables, candied rhubarb, beet root and pumpkin puree, Ssam lettuce, Korean style sticky rice
Desserts
Honey butter chips
House made potato chips, served with honey cheese seasoning, finely chopped parsley and vanilla ice cream
Winter spring rolls
Cinnamon apple and banana spring rolls, topped with salted caramel, served with house made green-tea ice-cream sprinkled with rose crystals
Doen-Jang Brulee
Korean miso Creme Brulee served with meringue, sprinkled with house made granola, soybean crumbs and vanilla ice cream
Smoked Deep Fried Ice-Cream
Sponge cake served with house made green tea ice cream and mixed berry fruit coulis