Take a look at the menu from Ristorante Buon Ricordo. Discover dishes, see prices and get excited for your visit!
Has options that are:
Battered, fried zucchini flowers.
Fresh figs wrapped in prosciutto and baked in gorgonzola sauce.
Thinly sliced Hiramasa kingfish, marinated in gin, vermouth, candied orange and campari crystals.
Pork and veal sausages bound with parmesan, truffle egg and pork trotter, finished with lemon infused extra virgin olive oil.
Pan-fried Snapper fillets served in a sauce of orange, Fennel, black olives and oregano
Whole, de-boned King George whiting, grilled and served with Lemon & Taragon cream reduction.
Scampi, bass groper fillet, octopus, mussels, calamari and vongole oven roasted with lemon thyme bread crumbs.
Large tubular artisan pasta with braised red rock cod cherry tomato, white wine and parsley
Short, artisan pasta with ‘Bagna Cauda’ anchovy and milk reduction served with smoked burrata and bottarga.
Fresh, house made ravioli filled with sheep’s milk ricotta salata. Served with mint & almond pesto and guanciale.
Cream and parmesan, topped with a fried truffle egg. Tossed at the table.
Orange tart with candied citrus and vanilla ice-cream.
Nougat Semifreddo with pistacchio scented cream, served with candied fruit.
Baked dessert of mascarpone, savoiardi and liqueur cherries with meringue topping.
Coffee & Tia Maria soaked Pavasini biscuit with coffee flavoured Mascarpone and finished with Amarena cherries.
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