Menu from Ristorante Buon Ricordo
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Appetizers
Fiori
Battered, fried zucchini flowers.
Fichi
Fresh figs wrapped in prosciutto and baked in gorgonzola sauce.
Crudo Alla Negroni
Thinly sliced Hiramasa kingfish, marinated in gin, vermouth, candied orange and campari crystals.
Fagottini
Pork and veal sausages bound with parmesan, truffle egg and pork trotter, finished with lemon infused extra virgin olive oil.
Seafood
Orata Al'Oreganata
Pan-fried Snapper fillets served in a sauce of orange, Fennel, black olives and oregano
Merlango
Whole, de-boned King George whiting, grilled and served with Lemon & Taragon cream reduction.
Pesce Grattinato
Scampi, bass groper fillet, octopus, mussels, calamari and vongole oven roasted with lemon thyme bread crumbs.
Pasta
Paccheri
Large tubular artisan pasta with braised red rock cod cherry tomato, white wine and parsley
Casarecce
Short, artisan pasta with ‘Bagna Cauda’ anchovy and milk reduction served with smoked burrata and bottarga.
Ravioli
Fresh, house made ravioli filled with sheep’s milk ricotta salata. Served with mint & almond pesto and guanciale.
Fettucine al Tartufovo
Cream and parmesan, topped with a fried truffle egg. Tossed at the table.
Desserts
Crostata D'Arance
Orange tart with candied citrus and vanilla ice-cream.
Semifreddo Al Torrone
Nougat Semifreddo with pistacchio scented cream, served with candied fruit.
Torta Mascarpone
Baked dessert of mascarpone, savoiardi and liqueur cherries with meringue topping.
Coppa Del Moro
Coffee & Tia Maria soaked Pavasini biscuit with coffee flavoured Mascarpone and finished with Amarena cherries.