There can be few things that the average Aussie enjoys as much as a night at the pub. One of the best things about the bar experience of recent years has been the proliferation of great kitchens, with the standard of food going through the metaphorical roof. The Riverwood Hotel on Josephine Street in the Western Suburbs is at the forefront of this, with a menu that encapsulates all the best that one would want from pub grub in Sydney, but with a range that goes above and beyond what is usually seen in a bar.

That means starters like oysters, garlic chilli prawns and house-smoked salmon, mains such as 500g rib-eye steaks, chicken breast involtini and a full seafood plate with oysters, prawns, salt & pepper squid, salmon, chips and salad. The Riverwood Hotel on Josephine Street – right by Riverwood train station – offer fantastic plenty of beers, wines, cocktails and more to boot, as well as a huge range of events and a function room that is available to rent. Pay the Riverwood Hotel a visit for a pub meal in Western Sydney that goes far beyond what you’ll expect – book a table now and find out what they have to offer.