Menu from RK San
Menu highlights
Entrées
Agedashi Tofu
4 pieces fried tofu with dash soy sauce, daikon oroshi, ginger oroshi and negs
Chicken Dumpling
Steamed chicken dumpling with Achar dipping sauce
Scallops
Seared scallop with shiitake, rich dash espuma and mache
Chef's Recommendations
Cigar
Sashimi grade dice tuna in a pastry shell, nori and Malto Ash with spicy mayo accompanied with sake shot
Tempura Rice Maguro Hana
Crispy fried rice, floral shaped tuna and spicy mayo
Seared Scallop Salad
Sliced Hokkaido scallop seared with homemade seafood oil, Japanese mayo, tobiko & macha
Seafood
Snapper Carpaccio
Sliced snapped with cucumber and ponzu
New Style Salmon
Sliced salmon sear with smokey hot sesame oil and truffle ponzu with salmon roe
Tuna Tataki
Sesame coat seared sliced tuna with soba salad
Sushi
Vegetarian Roll
Cucumber, enokl tempura, beetroot marinated dalkon pickle and roasted sesame seed
Kaarage Roll
Kaarage chicken, cucumber, spicy mayonnaise and euro tenkatsu
Seared Salmon Roll
Poached king prawns, cucumber, seared salmon and crispy shallot