Menu from Rocksalt Italian
Menu highlights
Entrées
Garlic Prawns
With tomato and chili or with cream, white wine and shallots
Calamari Al Fritty
With garlic mayo and lemon
Seared, Poached & Chilled Veal Loin
Thin sliced with creamy tuna dressing
Fillet of Beef
On a potato rosti with carrot and onion confit, burnt butter and almonds
Crispy Skin Grilled Atlantic Salmon Fillet
With rosemary potato, green tea puree, and Italian herbs salsa
Grilled Veal Loin
With lemon and herbs, rosemary potatoes and greens
Pasta
Homemade Gnocchi
With tomato, olive, garlic, chili, herbs, a little anchovi and shaced parmesan
Spaghetti Gamberi
With garlic prawns, fresh tomato, spinach, pesto and shaved parmesan
Spaghetti Marinara
Fresh prawns, scallops, mussels and squid in a tomato and white wine sauce
Desserts
Buttermilk Panna Cotta
With orange glaze, fresh strawberries and biscuit wafer
Tiramisu
Homemade and layered with coffee soaked sponge and sweetened mascarpone dusted with coco powder
Poached Pear Tart
With chocolate sauce and vanilla gelato
More about the restaurant: Rocksalt Italian
Dear diners, for same day bookings after 5pm or to reserve for groups larger than 10 people, please contact the restaurant directly.
In Jannali, Rocksalt Italian has been making waves thanks to its tasty, fresh Italian cuisine and its casual setting. Located on Railway Crescent, this Italian restaurant is known in foodie circles for its fresh dishes and friendly service. Offering an array of entrees, mains, pasta dishes, and desserts, the restaurant features an extensive menu of deliciously authentic Italian offerings. Whether it’s date night, a meal with friends or a private event, Rocksalt Italian is a fine choice for Italian in Sydney. Book ahead to uncover the best of the bel paese.
Frequently asked questions
Does Rocksalt Italian serve Italian food?
Does the restaurant Rocksalt Italian have parking?
Thinking about making a Rocksalt Italian booking?
Since 2013, Rocksalt Italian has been flying the flag for authentic Italian cuisine in Jannali. Brought to you by Aron Filetti of La Cucina and Clay and Carol Chapple of Nineteen Bistro, the restaurant features a star-studded kitchen team working behind the scenes to give you the biggest and best flavours in Sydney. Open every day of the week during the dinner hours, Rocksalt is an exceptional place for wining and dining on Railway Crescent – they’re fully licensed, so you can enjoy some superb cocktails and draft beers, too!
There’s a whole lot to choose from at Rocksalt Italian in Jannali. We recommend the grilled pork tenderloin with mashed potato, beetroot relish and wilted spinach, the creamy chorizo with chicken, chorizo and leeks, or the tortellini boscaiola with mushrooms, garlics, leg ham, shallots and cream. For dessert, you can’t go wrong with Rocksalt’s vanilla bean creme brulee, caramelised banana tart or chocolate brownie with hot chocolate sauce and vanilla gelato. Second to none in Sydney, Rocksalt Italian invites you to stop by and enjoy an incredible meal. Book ahead to get onboard!