Menu from RockSalt Tapas
Menu highlights
Sides
Triple Cooked Spuds
Crispy rosemary w/ aioli
$10.00
Char Grilled Broccoli Salad
w/ cherry tomato, spring onion, mint, slivered almonds & Pecorino Romano
$18.00
Prosciutto Salad
w/ rocket, roast pumpkin, fetta & balsamic
$18.00
Chorizo & Haloumi Board
$16.00
Baked Garlic & Parmesan Pita
w/ selection of fresh dips
$13.00
Marinated Mixed Olives & Cornichons
$6.50
Tapas
Pesto & Mozzarella Arancini
Served on a rich Pomodoro sauce w/ feta & crispy pancetta
$16.00
Gow Gee
prawn dumplings w/ soy & Sriracha chilli
$16.00
Kumara & Ricotta Fried Gnocchi
Served w/ a creamy blue cheese dipping sauce
$20.00
Crackled Pork Belly
Served on skordalia w/ a sweet whiskey glaze & beetroot relish
$30.00