Menu from Roti Chenai Cafe
Menu highlights
Chicken Kothu Barrota
Kothy Barrota: Tomato, egg, chilli & chopped roti stir fired with chicken mince
Chilli Prawn Masala
Hot and spicy dish cooked with chilli, tomatoes, onions, herbs & spices and served with rice
Dinner Thali (South Indian)
A set platter meal including rice, roti, appalam, pickles, raitha, dessert of the day & a choice of lamb, chicken or vegetable main
À la carte
Egg Roti Chenai
One piece of special bread filled with egg & onion served with one choice of lamb, chicken or dhall curry
Roti Chenai (Barrota)
Two pieces of special bread served with one choice of lamb, chicken or dhall curry
Cheese & Egg Roti
Once piece of cheese & egg roti served with one choice of lamb, chicken or dhall curry
Desserts
Dessert of the Day
Chocolate Roti
Banana Roti
More about the restaurant: Roti Chenai Cafe
At Roti Chenai, South Indian cuisine meets Malaysian in a charming location in the heart of Fortitude Valley. A favourite of the young, the old, and everyone else in between, Roti Chennai in the Emporium Building on Brisbane’s Ann Street is where the city’s biggest curry lovers go for a delicious meal. From stuffed dosas to delicious homemade roti, this local Indian restaurant has all the delicious Indian dishes you know and love, plus a few Malaysian dishes you may be unfamiliar with.
Frequently asked questions
Does Roti Chenai Cafe serve Asian food?
Can I pay with a credit card at Roti Chenai Cafe restaurant?
Thinking about making a Roti Chenai Cafe booking?
Thanks to Roti Chenai, you can get the South Indian delights you’ve been craving at a reasonable rate, seven days a week! Located in Fortitude Valley – and only moments away from the station of the same name – Roti Chenai on Ann Street is leading the pack in Brisbane. Led by Richard Rajasekar, owner of another successful Indian restaurant in Wellington, New Zealand (also called Roti Chenai), the restaurant is under the finest leadership.
Thanks to its commitment to quality, Brisbane’s Roti Chenai exceeds all expectations with its delicious menu offerings. Try something new by ordering the Malaysian speciality murtabek, a particular type of bread stuffed with your choice of beef, chicken or vegetables, served with a side of curry. Diners in the mood for South Indian can opt for tasty delights like the chilli masala, the lamb Biryani, the butter chicken or the egg kothu barrota, a dish made with cut and sauteed roti. This is one multicultural restaurant you don’t want to miss out on. Book today to secure a table at this Fortitude Valley hotspot!