Menu from Roxby Thai Bar & Grill
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Salads
Papaya Salad
Finely grated fresh green papaya with green beans and tomatoes tossed in a dressing of fish sauce, palm sugar, and lemon juice. Topped with crushed peanuts
Salmon Salad
Pan-fried salmon pieces on a bed of fresh mixed leaves, onions, grapes (seasonal) and apple. Tossed in a dressing of lemon juice and fish sauce
Chicken, prawns and avocado salad
Grilled prawns with diced chicken breast pieces tossed through mixed lettuce, pineapples, cherry tomatoes, onion, avocado, cucumber and drizzled with a creamy dressing
Mains
Crispy chicken wings
Lightly seasoned and battered tasty chicken wings (not spicy)
Tom Jued
Fragrant clear soup with chicken, vermicelli noodle, vegetables and fresh coriander
Pad Thai
Stir-fried rice noodles with chicken, eggs, prawns, bean sprouts, bean curd and crushed peanuts, presented in an egg crepe
Curry puffs
Golden puff pastry filled with curry minced chicken, potatoes, mung beans and vegetables
Chicken green curry
Your choice of meat in our famous green curry with ground green chilli, exotic Thai spices and mixed vegetables in coconut milk
Prawn sleeping bags
Marinated king prawns wrapped in golden spring roll pastry, served with sweet chilli sauce
Surf & turf
Grain-fed scotch fillet cooked to your liking and topped with grilled king prawns. Served with salad and your choice of chips, roast or mashed potato. Your choice of sauce for selection includes BBQ, creamy garlic, mushroom or pepper