Menu from Royal Treasure
Check out the menu(s)
Menu highlights
Chef's Recommendations
Pork Ribs in Peking Sauce combined with Deep Fried Milk in Mango favour
香芒脆奶拼京都肉排骨
Stewed Oxtail Hotpot in Red Wine sauce
紅酒牛尾煲
Deep Fried Lamb Chops with Black Bean Chili (6 pieces)
避風塘羊架
Deep Fried Crispy Skin Chicken in Spicy Shandong Style (Half)
山東鷄
Beef Fillet Cubes Japanese Style
東瀛牛柳粒
Seafood Bean Curd Hot Pot
海鮮豆腐煲
Special Stir Fried Mixed Shredded Seafood
敦煌秘製小炒王
Charcoal Grilled Pork Neck Fillet
金牌炭燒豬頸肉
Peking Duck (Whole) – Two Courses: 12 pancakes & 6 San Choy Bow or Stir Fried Noodle
北京烤鴨 兩食：12 片鴨餅 + 6 件生菜包或鴨絲炒麵
Rice Dishes
Fried Rice with Shrimp & Cured Meat
鮮蝦臘味炒飯
Royal Treasure Special Fried Rice with Seafood
敦煌招牌炒飯
Noodles
Stir Fried Flat Rice Noodles with Beef
乾炒牛河
Home Style Stir Fried Vermicelli
家鄉炒米
More about the restaurant: Royal Treasure
Royal Treasure Burwood should be at the top of your list when you fancy some authentic Chinese seafood in Sydney. Serving up a whole host of Cantonese dishes from its convenient location on Belmore Street, Royal Treasure is, in fact, quite the treasure. Seafood lovers will fall head over heels with the extensive food offering which includes live coral trout, live king crab, live South Australian and New South Wales lobster, live abalone and fresh oysters. So whether you’re planning a yum cha feast or if you want to fill up on all kinds of treats from the a la carte, a reservation at Royal Treasure is always a good idea.
Frequently asked questions
Can I pay with a credit card at Royal Treasure restaurant?
Does the restaurant Royal Treasure have parking?
Thinking about making a Royal Treasure booking?
A word of advice to all you Sydney foodies out there, always come to Royal Treasure Burwood with your heartiest appetite. The fact that the portions are huge, the Chinese food offering is incredible and the prices are inexpensive means that you’re going to want to try as many Cantonese dishes as humanly possible. Situated on Belmore Street, right in the heart of Burwood, the cherry on top of Royal Treasure is that the staff and atmosphere are endlessly inviting, making you feel right at home in seconds.
If you’re planning a visit to Royal Treasure Sydney, first you must decide if you would like to visit this delightful eatery for yum cha (Cantonese brunch involving Chinese tea and dim sum), for an extensive a la carte experience or if you would like the Royal Treasure to serve you up a selection of their favourite dishes, banquet-style. No matter which you choose, believe us when we tell you that you’ll be in for an extremely delicious time indeed. Some standout dishes on the menu include the deep fried beef ribs in a honey and black pepper sauce; pork ribs in a peking sauce combined with deep fried mango milk and the stewed oxtail hotpot in red wine sauce.