Stylish and contemporary, Richmond’s Sabai Thai on Church Street is a standout for quality and flavour. Whether it’s for lunch, dinner or drinks, the restaurant tantalises diners with its soul-satisfying dishes, exotic aromas and gorgeous setting. The cuisine at Melbourne’s Sabai Thai pleases all the senses, not only through taste and smell, but also visually, with dishes that are as impressive to look at as they are to eat. Popular options here include the yellow curry made with free-range chicken and potato, the twice cooked pork belly, the braised duck in red curry with Thai eggplant, snake beans and cherry tomatoes, as well as the slow-braised lamb shank massaman cooked with potato and cashews and served with a side of roti. For dessert, indulge in the coconut ice cream, the Thai Tea pannacotta or the steamed pandan pudding to finish up on the right note. Booking ahead is highly recommended.
There is no doubt you can have a lovely time there. We took our 10-month-old baby with us, the staff was really kind an friendly to him. Off course the dish was stunning. We will come back very soon!
Excellent as always and cater very well for vegans and vegetarians too. I can particularly recommend the lamb schanck massaman curry - never fails to disappoint. Thanks, Ben and Fiona
Went here for Father’s Day dinner last night. Great atmosphere, great company and most importantly, great food!! Absolutely love this place. Will definitely be back!