Stylish and contemporary, Richmond’s Sabai Thai on Church Street is a standout for quality and flavour. Whether it’s for lunch, dinner or drinks, the restaurant tantalises diners with its soul-satisfying dishes, exotic aromas and gorgeous setting. The cuisine at Melbourne’s Sabai Thai pleases all the senses, not only through taste and smell, but also visually, with dishes that are as impressive to look at as they are to eat. Popular options here include the yellow curry made with free-range chicken and potato, the twice cooked pork belly, the braised duck in red curry with Thai eggplant, snake beans and cherry tomatoes, as well as the slow-braised lamb shank massaman cooked with potato and cashews and served with a side of roti. For dessert, indulge in the coconut ice cream, the Thai Tea pannacotta or the steamed pandan pudding to finish up on the right note. Booking ahead is highly recommended.
Great little restaurant with great food at affordable prices. Good friendly service. It’s really great to dine here as a relaxing mid-week meal, or come on the weekend and make a night of it.
I booked Sabai Thai in Richmond after reading the reviews so thought I'd give it a go. My experience with Sabai Thai did not disappoint. Food was amazing and the service was great. Penang curry of four hour slow braised Great Southern Pinnacle Beef Rib, Thai eggplant, chilli and herbs - to die for! A must try. I'll be back. Thanks for a great experience Sabai Thai!
The food here in this very casual restaurant is top-notch, along with a BYO policy, and terrific service. Aaron, manager, is very friendly, attentive, and readily understands the sort of food, degree of heat, and amount you want. The price is very very good. A local dining treat.