Stylish and contemporary, Richmond’s Sabai Thai on Church Street is a standout for quality and flavour. Whether it’s for lunch, dinner or drinks, the restaurant tantalises diners with its soul-satisfying dishes, exotic aromas and gorgeous setting. The cuisine at Melbourne’s Sabai Thai pleases all the senses, not only through taste and smell, but also visually, with dishes that are as impressive to look at as they are to eat. Popular options here include the yellow curry made with free-range chicken and potato, the twice cooked pork belly, the braised duck in red curry with Thai eggplant, snake beans and cherry tomatoes, as well as the slow-braised lamb shank massaman cooked with potato and cashews and served with a side of roti. For dessert, indulge in the coconut ice cream, the Thai Tea pannacotta or the steamed pandan pudding to finish up on the right note. Booking ahead is highly recommended.