Menu from Salona Restaurant
Menu highlights
Salads
Salona Slaw
Red, white cabbage, currents fresh dill dressed in organic lemon dressing
Greek Salad
Tomato, cucumber, cos, red onion, golden pepper, Mt Zero olive tapanade, whipped feta
Roasted Beet Salad
Spinach, rocket, spring onion, sunflower seeds & grated manouri cheese
Free Range Turkey Gyros
Shaved off the the spit served with warm pita bread & mustard tzatziki
Angus Bifteki Stack
With grilled talagani cheese blistered tomato served with chips
The Smoked Grilled
Local grilled meats smoked in front of you with thyme and sage (Serves 2 people)
Shared Dishes
Mt Zero Organic Olives with Golden Peppers
Fennel Weed & Zucchini, Smoked Feta Kefte
Calamari Served with Tamara and Grated Tomato
More about the restaurant: Salona Restaurant
Serving up tasty Greek cuisine to the people of Melbourne for over thirty years now, Salona restaurant has become a fixture in the area, known for its quality Mediterranean dishes, friendly hospitality and stylish environment. For a Greek feast that you want forget, book a table and head on over to Salona Restaurant, you’ll find it on Swan Street, close to both Swan Street/Church Street and East Richmond train stations.
Frequently asked questions
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Thinking about making a Salona Restaurant booking?
Established all the way back in 1972, Salona Restaurant serves up traditional Greek dishes as well as modern Hellenic cuisine and cocktails from its stylish location nestled in the heart of Melbourne’s Richmond on Swan Street. Begin with some share plates like the grilled saganaki with poached apricot, slow-roasted lamb ribs, and seed-crusted cheese and herb croquettes. Then, move on to some gourmet souvlaki, we recommend the turkey gyros served with salona slaw and beetroot tzatziki, or a hearty main course dish like the lamb riganato (slow roasted lamb shoulder in wine and oregano served alongside a baked potato).
The cocktail menu at Melbourne’s Salona Restaurant is equally as mouth-watering, sink back an ouzo basil sour (cardamon-infused ouzo with basil syrup and fresh lemon juice) or the Melbournista (tsipouro, campari, tomato syrup, fresh lemon and rosemary). Drawing in diners with its great Hellenic food and cocktails every day of the week, booking a table at Richmond’s Salona Restaurant in advance is advised.