Menu from San Lorenzo - Washington
Menu highlights
Antipasti
Calamari
Lightly fried Calamari seasoned with our house lemon pepper seasoning on a bed of leafy salad
Tapas Miste
Chef's selection of 5 Mini items for 1 person
Gratinato
A mixed selection of fresh seafood crumbed and then lightly oven baked
Salads
Insalata Mista
Mixed salads, olive oil and balsamic vinegar
Di Bresaola
Rocket, parmesan, bresoala, dressed with citronette
Caprese Salad
125g buffalo mozzarella, tomato, fresh basil and foccacia
Pizza
Fior Di Latte, Asiago and mixed vegetables.
Margherita.
Frutti Di Mare
Pasta
Gnocchi Sorrentina
House made gnocchi with Napoli, buffalo mozzarella, parmesan, fresh basil, and oven baked
Gnocchi
House made Gnocchi tossed with pesto and gorgonzola cheese
Scialatielli Al Frutti Di Mare
Fresh local seafood, scampi, cherry tomato, garlic, fresh chilli, in white wine and olive oil
Desserts
Affogato
A shot of coffee, vanilla ice cream and a shot of liqueur of your choice
Pannacotta
These softly set and creamy Italian puddings are so silky-smooth they slip down beautifully
Bougatsa
A beautiful Greek dessert with phyllo pastry and vanilla inside
More about the restaurant: San Lorenzo - Washington
A local favourite in the Moonee Ponds area of Melbourne, San Lorenzo serves up Italian cuisine as authentic as you can get, from a range of delicious woodfired pizzas to pasta, meat and seafood dishes. Decorated in the style of an Italian trattoria, this restaurant on Mount Alexander Road has lots of traditional charm. Score one of the best seats at San Lorenzo by making a reservation in advance!
Frequently asked questions
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With its rustic decor and delectable Italian cuisine, this Melbourne restaurant keeps Moonee Ponds locals coming back from more. Dishing up woodfired pizzas just like how they are back in Italy, you’ll find an array of options on the menu at San Lorenzo on Mount Alexander Road. We recommend trying the porcini mushroom pizza with fior de latte cheese, taleggio, mashed potato, and thyme, or the , with San Morzano tomato, fior de latte, Virginia ham, mushrooms, olives and artichoke.
Other classic Italian options on offer at this charming restaurant include gnocchi sorrentina – homemade gnocchi with napoli, buffalo mozzarella, parmesan and fresh basil – and the pappardelle alla burina – pappardelle tossed with Italian sausage, mushrooms, red onions, peas and a hint of cream. Some traditional tiramisu or a decadent chocolate fondant to share is the perfect way to round off your trip to this charming Italian restaurant over in Melbourne’s Moonee Ponds. To guarantee a table at San Lorenzo, we recommend booking beforehand!