Menu from Sargun Indian Tandoori Restaurant
Browse the menu highlights at Sargun Indian Tandoori Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sargun Indian Tandoori Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Halal
Vegan
Vegetarian
Entrées
Meat Samosa (2 piece)
Lamb mince filled in home made pastry pockets
Chicken Tikka (3 piece)
Chicken breast fillet marinated in tikka sauce and cooked in tandoori oven
Chicken or Paneer Pakora (4 piece)
Chicken or paneer (cottage cheese) dipped in chick pea flour batter and spices, deep fried
Tandoori Mixed Platter (for 2)
Tandoori Fish Tikka, Chicken and Lamb Cutlets served on a Sizzler (Best value for money)
Chef's Recommendations
Keema Matar
Minced lamb cooked with peas, coriander, cinnamon, fresh coriander and herbs in a lightly spice sauce
Chicken Achari
Small pieces of spring boneless chicken tempered with cumin seed and cooked slowly in exotic five spice mixture made out of dried mixed pickles
Chicken Shahiahani
Mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream
Tikka Biryani
Saffron rice cooked with tandoori chicken and spices in muglai flavoured served with raita, onion and tomato
Vegetarian
Paneer Masala
Cottage cheese cooked in garlic, ginger, onions and tomato in chilli sauce
Channa Allo
Chickpeas and potato cooked in garlic, ginger Cumin red chilli and stirred through masala sauce
Mushroom Masala
Mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato and capsicum
Dal Tarkaa
Yellow lentils with butter fried onion, tomatoes and garlic
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