Menu from Savera Indian Cafe and Take-Away
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
Cocktail Samosa
savoury crisp pastry, filled with spiced potatoes, green peas and served with tamarind sauce.
Gobhi 65 Veg
florets of cauliflower marinated in spices and deep fried
Golden Prawns GF
Prawn Fritters
Butter Chicken GF
Chargrilled chicken fillets cooked in a harmonious blend of tomatoes, enriched with cream
Savera Balti chicken
Absolutely the chefs special, in a tomato and onion gravy
Mango Chicken GF
Chicken cooked in special rich gravy and mango pulp.
Seafood
Fish Makhani (Rocklyn) G
Fish fillets cooked in a harmonious blend of tomatoes, enriched with cream
Fish Vindaloo (Rocklyn) GF
A spicy tangy sauce with fish, unique to the coastal state of Goa, a treat for chilly lovers
Fish Tikka Masala (Rocklyn) GF
More about the restaurant: Savera Indian Cafe and Take-Away
Away out in the Melbourne suburbs, Savera Indian Cafe & Restaurant brings an authentic taste of the Indian subcontinent to Lilydale. The restaurant's name means new beginning in Hindi, and they are certainly creating something brand new down on Main Street, with chefs that use their decades of experience in Indian cuisine to a build a menu that pushes the boundaries and expectations of even the most experienced of curry connoisseurs.
Frequently asked questions
Does the restaurant Savera Indian Cafe and Take-Away have Outdoor seating?
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Thinking about making a Savera Indian Cafe and Take-Away booking?
With a name meaning new beginning or new day in Hindi, Savera Indian Cafe & Restaurant is dedicated to doing something original with Indian food in Melbourne. They have been in business on Main Street in Lilydale for over 10 years, and have spent the whole time innovating and experimenting with Indian recipes to create something that adds their own touch to the canon. Take their calamari pakoras, for example, which blends an Aussie favourite with a Indian twist.
Originality is the watchword on Main Street in Melbourne’s Lilydale district, but that isn’t to say that they neglect the classics. Indian food is rightly very popular in Melbourne, and the chefs at Savera are clever enough to know not to mess too much with tradition. Their tandoor oven produces the classics that one would expect to see – butter chicken, tikka and paneer – and their curries are as good as one would expect from a restaurant that is still going strong after 11 years.