About Seahorse Restaurant

Swimming up to join the safe haven of cafes, bars and restaurants at The Spot in Randwick is Seahorse Restaurant, featuring a diverse menu of Italian classics, handmade pasta dishes, home-baked breads and delectable desserts created by owner and head chef Pasquale Stramandinoli. A warm welcome awaits diners at this Sydney Italian restaurant, whether you’re here for a candlelit dinner or a get together with family. Find Seahorse opposite The Ritz Cinema on St Paul’s Street (it’s also a top spot for a bite to eat before the movie!).

Opening Times

Open today - Opens at 12:00 pm
Friday
12:00 pm - 3:30 pm
5:30 pm - 12:00 am
Saturday
12:00 pm - 3:30 pm
5:30 pm - 12:00 am
Sunday
Closed
Monday
5:30 pm - 12:00 am
Tuesday
5:30 pm - 12:00 am
Wednesday
5:30 pm - 12:00 am
Thursday
12:00 pm - 3:30 pm
5:30 pm - 12:00 am

Address

Seahorse Restaurant
26 St Paul's Street, Randwick
Sydney 2031

Menu Highlights

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Entrées

Oysters Fresh

Natural oysters with coriander, lime dressing
A$17.00

Antipasto

prosciutto, provolone, olives, grilled vegetables & homemade bread
A$16.00

Funghi gratinati

mushrooms filled with a touch of spice, fresh herbs & cheese
A$16.00

More about Seahorse Restaurant, Randwick

Seahorse Restaurant restricts its dinner sittings to Monday through Saturday, and lunch is limited to Thursday and Fridays, making this a busy and sought-after spot – at The Spot in Randwick – for classic Italian fare in Sydney’s eastern suburbs. Given the popularity of Seahorse, it’s fantastic that chef Stramandinoli and his team make a point of being able to accommodate all tastes, whether diners have dietary requirements, simple preferences, or they are connoisseurs of Italian looking for that special and hard-to-find culinary masterpiece.

Many of the foundational ingredients are handmade at Seahorse Restaurant’s St Paul’s Street premises, including the pasta – look out for the monthly specials like tarragon linguine with Queensland scallops and saffron sauce, chilli spaghetti with prawns, broccoli, bacon and mushrooms, or the organic linguine with Morton Bay bugs, baby spinach, extra-virgin olive oil, garlic and chilli. Whatever makes it to table at this beloved Italian restaurant at Randwick’s The Spot is as fresh as can be, whether or not you order up other specials like the grilled lemon sole or the chargrilled sirloin steak with homemade pepper sauce. That’s extra important considering the fact that while Seahorse serves all manner of Italian dishes, there is an obvious emphasis – as the name might suggest – on seafood fresh from Sydney’s fish markets, with popular dishes including seafood chowder and fresh oysters, Tasmanian smoked salmon, prawn Arrabiata, and Western Australian scampi. Next time you hit The Spot, book a table and dive headfirst into Seahorse’s fresh selection.

33 Seahorse Restaurant Reviews

Excellent
4.8/6
33 Reviews
Service:Great
Value for money:Good value
Noise levels:Pleasant
Food:Great
Waiting time:Very good
Atmosphere:Pleasant
"Excellent"6/6
Jim S.21 days ago · 1 review

Had a lovely lunch today. The food was excellent and the staff friendly and attentive without being intrusive. Great experience, and we’ll come in the near future.

"Excellent"6/6
John C.a month ago · 1 review

Both Service and Food Quality were excellent. We were not rushed and were very well received by staff. The Snapper fillets were very fresh and tasty.

"Excellent"6/6
Rosemary S.2 months ago · 1 review

Lovely service with tasty food . Pleasant atmosphere and good vibe. Try the fitto misto its yummy and lightly cooked. Desserts good as is the coffee.