Shangrila Authentic Nepalese Cuisine

Deep fried soy beans mixed with cut onion, tomato, garlic and ginger pieces in an authentic Nepalese spices.

Traditional Nepalese dish of boiled potatoes, flavored with a mixture of herbs.

Tiger prawns with onion, capsicum in a tomato, onion and garlic sauce

Diced fillet of chicken, sauteed with onion and capsicum, flavoured with chilli and tomato sauce

Naan stuffed with marinated lamb mince

Naan stuffed with mashed cottage cheese and spices

Seasonal mix lettuces served with tomato, cucumber and onion

Slice cucumbers, carrots, capsicum, red onion with lemon dressing

Traditional lamb curry cooked with tomato and onion sauce

Lamb with bell peppers, ground spices and herbs cooked in kadhai gravy

Baby goat meat prepared with a blend of spicy masala and exotic herbs

Beef with bell peppers, ground spices and herbs cooked In kadhai gravy

Cubes of beef cooked in a rich cream and cashew nut gravy

Sliced chicken pieces cooked with onion and capsicum over tomato based gravy with dash of tomato ketchup

Tandoor cooked boneless chicken pieces cooked in tasty creamy cashew nut sauce and a dash of butter

Boneless fish cooked with coconut milk, mustard and coriander seeds in a medium hot sauce

Prawn curry cooked with Nepalese spices and herbs (chef’s specialty)

Basmati rice cooked with mix vegetable and other herbs in combination with traditional spices

Basmati rice cooked with specially marinated chicken and other herbs in combination with traditional spices