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Take a look at the menu from Shangrila Authentic Nepalese Cuisine. Discover dishes, see prices and get excited for your visit!
Deep fried soy beans mixed with cut onion, tomato, garlic and ginger pieces in an authentic Nepalese spices.
Traditional Nepalese dish of boiled potatoes, flavored with a mixture of herbs.
Tiger prawns with onion, capsicum in a tomato, onion and garlic sauce
Diced fillet of chicken, sauteed with onion and capsicum, flavoured with chilli and tomato sauce
Charcoal cooked tender pieces of lamb marinated in special Nepalese spices (chef’s specialty)
Naan stuffed with marinated lamb mince
Naan stuffed with mashed cottage cheese and spices
Naan stuffed with cheese
Seasonal mix lettuces served with tomato, cucumber and onion
Slice cucumbers, carrots, capsicum, red onion with lemon dressing
Green salad with grilled chicken pieces with the touch of mint sauce and pepper
Traditional lamb curry cooked with tomato and onion sauce
Lamb with bell peppers, ground spices and herbs cooked in kadhai gravy
Baby goat meat prepared with a blend of spicy masala and exotic herbs
Goat meat with bone cooked in a traditional Nepalese style
Beef with bell peppers, ground spices and herbs cooked In kadhai gravy
Cubes of beef cooked in a rich cream and cashew nut gravy
Beef curry cooked with tomato and onion sauce, finished with fresh coriander
Sliced chicken pieces cooked with onion and capsicum over tomato based gravy with dash of tomato ketchup
Tandoor cooked boneless chicken pieces cooked in tasty creamy cashew nut sauce and a dash of butter
Chicken cooked with ginger, garlic, onion, tomato and fresh coriander in curry sauce
Boneless fish cooked with coconut milk, mustard and coriander seeds in a medium hot sauce
Prawn curry cooked with Nepalese spices and herbs (chef’s specialty)
Tiger prawns cooked in a smooth cashew nut korma gravy
Basmati rice cooked with mix vegetable and other herbs in combination with traditional spices
Basmati rice cooked with specially marinated chicken and other herbs in combination with traditional spices
Basmati rice cooked with specially marinated lamb and other herbs in combination with traditional spices
Potato cooked over pan then sauteed with cumin and coriander
Traditional Nepalese dish made from bamboo shoot, potato, beans, cooked with ginger garlic onion tomato spices
Cauliflower, potato, green peas, beans and carrots simmered In an onion and tomato curry sauce
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