Menu from Shavans @ Pakenham Indian Restaurant
Check out the menu(s)
Menu highlights
Starters
Samosa
Two crispy pastry triangles filled with spiced potatoes and green peas, served with refreshing mint chutney.
Chicken Tikka
Four pieces of free-range chicken fillet marinated in authentic spices, cooked in the tandoor, and served with mint chutney and fresh salad.
Sheek Kebab
Four expertly skewered minced lamb kebabs blended with ginger and garlic, chargrilled over charcoal in the clay oven, served with mint chutney and fresh salad.
Chicken
Butter Chicken
An old-time favourite made with chargrilled chicken fillets, slow-cooked in a rich tomato and cream sauce, enriched with tree nuts for a smooth, flavourful finish.
Chicken Korma
Mild and creamy Indian chicken curry, cooked with tender chicken, rich cashew nut sauce, cream, and spring onions – perfect for those who enjoy subtle flavours.
Mango Chicken
Chicken cooked with mango pulp and a touch of cream and cashew nuts.
Beef
Beef Vindaloo
Beef cooked in unique hot and sour recipe
Kadai Beef
Lean beef cooked with capsicum and spices served in Kadai
Malabar Beef
Beef cooked with coconut, diced capsicum, onion and a touch of fenugreek leaves and spices
Seafood
Kerala Fish Curry
Fish prepared with coconut cream, and south Indian spices and cooked in slow fire.
Prawn Jalfrezi
Prawns cooked with onions, tomato, spring onion and garnished with corriander.
Coconut Prawn Curry
Fresh prawns cooked with five spices, and served in mouthwatering coconut gravy.
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