Menu from Mukja Korean BBQ Korean Fried Chicken Restaurant
Menu highlights
Includes dishes that are:
Gluten-free
Noodles
Korean Soup Ramen (Spicy or Mild)
Vegetable: $19 | Cheese & Egg: $20
Jjapaghetti
Dry noodle. Korean black bean sauce noodle served with fried chicken, mixed salad and fried egg on top
Carbonara Buldak Ramen
Dry noodle. Korean spicy and creamy sauce noodle. Served with fried chicken and mixed salad
Rice Dishes
Kimchi Fried Rice
Topped with fried egg and mixed salad
Beef Bulgogi & Rice (Hot Plate)
Cooked beef bulgogi served on hot stone plated with mixed salad
Homemade Donkatsu
Korean style pork cutlet. Deep fried panko pork cutlet served with rice, mixed salad, mandoom, kimmalyi and special donkatsu sauce
Pork
Marinated Soy Pork Neck (200g)
Pork Belly (200g)
Thin Sliced Pork Belly (200g)
Beef
Beef Bulgogi (200g)
Marinated Beef LA Galbi (200g)
Angus Short Ribs Meat (150g)
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More about the restaurant: Mukja Korean BBQ Korean Fried Chicken Restaurant
Welcome to Mukja Korean BBQ Berwick, where culinary artistry meets authentic Korean tradition. Located in the heart of Berwick, our restaurant is a haven for food enthusiasts who seek to experience the vibrant flavors and rich culture of Korea. Mukja Korean BBQ Berwick was founded with a passion for sharing the authentic tastes of Korea with our local community. Our journey began with a simple idea: to create a dining experience that brings people together, just as Korean cuisine has done for centuries.
Frequently asked questions
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Does Mukja Korean BBQ Korean Fried Chicken Restaurant serve Korean food?
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At Mukja Korean BBQ Berwick, we pride ourselves on offering an extensive menu that caters to diverse tastes. Our specialty is our premium BBQ selections, featuring the finest cuts of meat, including our highly acclaimed Wagyu beef. Known for its exceptional marbling and melt-in-your-mouth texture, our Wagyu beef promises a dining experience that is both luxurious and unforgettable. Our head chef, with years of experience in some of Korea's finest kitchens, brings a wealth of expertise and a deep love for Korean culinary traditions. Trained in the heart of Seoul, our chef's journey is marked by a commitment to preserving the authenticity of Korean flavors while introducing innovative twists to classic dishes. Every meal at Mukja is a testament to our chef’s dedication to excellence and passion for Korean cuisine.