Shavans Tandoori Indian Restaurant

Tender beef cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream.

Our Chef’s speciality – Succulent beef cubes cooked on Griddle with Chef’s spice mix

South Indian speciality - Beef chunks cooked in coconut and tomato based gravy tempered with mustard seeds and curry leaves.

Beef dices stir fried with juliennes of onion tomato capsicum, whole red chillies, and dash of vinegar.

Popular combination of Chicken and onion, chicken cubes cooked in onion gravy with onion cubes and sprinkled with ground spices.

Tandoori Chicken tikka, capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander.

Chicken cooked with tomato gravy & cashew nuts and garnished with coriander.

Char grilled chicken cooked with cheese and egg and spices and finished with cream.

Prawns cooked with onions, tomato, spring onion and garnished with coriander.

Fresh prawns cooked with five spices, and served in mouth watering coconut gravy.

Assorted seafood capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.

Fish prepared with coconut cream, and south Indian spices and cooked in slow fire.

Chickpea cooked with onion and capsicum and spices, garnished with spring onion.

Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.

Mushrooms cooked with onion gravy, tomato and potato.

Potatoes and cauliflower, stir fried with spices and finished with fresh tomato.