Menu from Shenkin Kitchen
Menu highlights
SABIH
Grilled eggplant, boiled egg, hummus, spicy coriander & umba all rolled up in puff pastry. Served with pickles
SHAKSHUKA POT PIE
Our signature shakshuka with eggplant & baby spinach, topped with a layer of cheddar. Served with crispy pita crackers
SIRAT ZUCCHINI
Grilled chorizo & capsicum layered on a twice-cooked zucchini with carrot, cauliflower, tahini, and spicy coriander
Shared Dishes
VEGGIE BUREKAS
Fried vegetable pastries with a sweet chilli & tahini dipping sauce
ZUCCHINI PLATE
Zucchini pieces filled with labanne, Israeli salad, Moroccon carrot, and avocado & basil.
BAKED POTATOES
Crispy chat potatoes with creamy mushroom sauce.
Desserts
MAVERICK WAFFLE
Topped with house-made berry puree, strawberries, grilled banana, maple syrup, nuts, mascarpone and a sprinkle of halva
HALVA SLICE
Sponge & halva layer cake served with mascarpone and fresh fruit
More about the restaurant: Shenkin Kitchen
Nestled in the eclectic and thriving inner West suburb of Enmore, Shenkin Kitchen is the talk of the town for it’s all-day Middle Eastern breakfasts and consistent coffee. This rustic space is part of the Shenkin family, who is an essential aspect to Sydney’s food community. Located on Enmore Road, only a stone’s throw from Newtown Station and Enmore Theatre, Shenkin Kitchen provides the perfect backdrop for a slow weekend brunch, or dinner before a night on the town – just be sure to reserve beforehand though, this is a local favourite for a very good reason.
Frequently asked questions
Does the restaurant Shenkin Kitchen have Outdoor seating?
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Thinking about making a Shenkin Kitchen booking?
The menu is the real kicker at any of the Shenkin spaces, and at Shenkin Kitchen in Enmore you’ll of course find all those delicious Middle Eastern classics you’ve come to expect. Keep a particular eye out for the famous Shenkin Kitchen shakshuka that has been painstakingly perfected and has been the same for over 30 years – with no chance of change. It’s loaded with veggies, herbs and spices and slow-cooked for seven hours and topped with poached eggs, and has Sydney locals flocking to Enmore to tuck into this heavenly dish.
Aside from that, you’ll also find the Israeli big breakfast that rivals smashed avo to no contest, and is packed to the rafters with avocado, labanne, smoked salmon, eggs and Middle Eastern salad. Shenkin Kitchen’s sabih and bureka is a homage to the obsession with pastries owner Arie unashamedly has – which suits us just fine mind you. If all this has you weak at the knees, arm yourself with a booking and head straight to Shenkin Kitchen on Enmore Road and get stuck into some of Sydney’s best dishes. It’s only natural, after all.