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West Melbourne
Shiraaz by Rajputana - West Melbourne
Shiraaz by Rajputana - West Melbourne Menu

Shiraaz by Rajputana - West Melbourne

Indian, Southeast Asian

Dishes priced aroundA$18

Photo of restaurant Shiraaz by Rajputana - West Melbourne in West Melbourne, Melbourne

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Menu from Shiraaz by Rajputana - West Melbourne

Browse the menu highlights at Shiraaz by Rajputana - West Melbourne and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Shiraaz by Rajputana - West Melbourne. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:




Peanut Masala

Spiced crunchy peanuts mixed with kachumber salad and zesty masala.

Masala Papad - 2 pcs

Pappadum topped with chopped seasonal vegetable salad seasoned with dated tamarind & mint sauce, flavored with zesty spices.

Rajasthani Mirchi Wada - 2 pcs

Spiced potato stuffed in banana pepper battered and crispy

Samosa - 2 pcs

Spiced potato and peas stuffed in crispy pastry


Butter Chicken (Mild)

Tandoor roasted and marinated chicken cooked in a mild tomato based flavored creamy sauce sprinkled with Cardamom powder and garnished with cream and almond flakes.

Indian Style Murg Makhani (with Bone)

Our Chef's signature recipe will make you believe it as the best. Highly recommended. Chicken with bone pieces cooked with authentic and purest ingredients.

Kadhai Chicken (Med Hot)

Chicken boneless pieces cooked with crushed coriander and red chilies tossed with onions and capsicum garnished with ginger and green chilies.

Chicken Tikka Masala (Med)

Most popular chicken dish popular outside India amongst the western world. UK's number 1 selling curry. At Rajputana we have maintained that popularity very sincerely.



Gobi Alloo Adaraki (Med)

Diced cauliflower & potatoes with onion, turmeric powder, garam masala and hint of fresh ginger - garnish with fresh coriander

Navrathan Korma (Mild)

A Muglai delicacy - Mix vegetables cooked with in house rich creamy based korma sauce garnished with fresh cream, ginger and coriander

Palak Paneer (Med)

House specialty. Pureed spinach cooked with garlic and hin (asafetida) mixed with soft cottage cheese.

Kadahi Paneer (Med Hot)

Cottage cheese cooked with crushed coriander seeds and chilli flakes tossed with capsicum, onions and exotic herbs and spices.


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