Menu from Shores Restaurant Grill Lounge Bar
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Shores Autumn Omelette
Sautéed field mushrooms, bacon & Spanish onion, finished w aged tasty cheese.
Eggs Benedict
Free range eggs, hot smoked salmon, English muffin, saluted spinach, hollandaise sauce.
Big Breakfast
2 free range eggs, bacon, roasted field mushrooms, sausages, saluted spinach, herb slow roasted tomato, hash brown, all on a sourdough toast.
Lunch
Raging Bull Burger
Flame Grilled 200g Waygu Beef Burger w American Cheddar, Grilled Bacon, Seasonal Mixed Lettuce, BBQ Sauce, Finished Off w Beer Battered Onion Rings, SW beer batter fries.
Lobster Potato Salad
Warm potato Salad of Kipfler Potatoes, Poached Lobster Tails, Spring Onion, Avruga Caviar, Crème Fraiche, Dill Dressing, & Baby Mache Leaves & Lobster Oil.
Blue Swimmer Crab Pasta
Aglio Olio w Fresh Linguine. 28 Blue Swimmer Crab Meat, Cooked In an Olive Oil Sauce of Garlic, White Wine, Fresh Chilli & Sea Salt, Finished w Lemon Oil. (Can Be Vegetarian w Broccolini)
Grill
Grilled Spatchcock
Mild Peri-Peri, Grilled BBQ Corn w Jalapeno Coriander Butter.
300g Beef Strip Loin NY Style.
Served w Your Choice Of Mushroom, Peppercorn and Dianne Sauce.
BBQ Pork Rib’s. Full-Rack
w Shores Homemade Jack Daniels Sauce.