Menu from Siam Sunset Thai
Browse the menu highlights at Siam Sunset Thai and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Siam Sunset Thai. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Tempura Vegetables
Fresh, seasonal vegetable lightly fried in a soft traditional tempura coating.
Spring Rolls (Chicken or Vegetarian) (4)
Thai-style spring rolls, served with sweet chilli sauce.
Salt & Pepper Calamari
Crispy calamari pieced seasoned with salt and pepper.
Salads
Yum Ped Yang (Roasted Duck Breast Salad)
Roasted duck breast mixed with sweet chilli paste, red onion, shallots, coriander, roasted cashew nuts, mint and fresh lime juice.
Narm-Tok (Beef-Salad
Sliced char-grilled beef seasoned with Thai herbs, chilli, red onion, fresh mint leaves, shallots, coriander, fresh lime juice and mixed with ground rice powder.
Som Tam (Papaya Salad) (GF)
The most famous Thai salad of shredded green papaya, fresh chilli, garlic, tomato, dried prawns, chopped peanuts and fresh lime juice.
Grill
Goong Yang (Traditional Grilled Prawns with shrimp paste)
Jumbo whole local prawns, butterflied and char-grilled in the shell Thai-Style for full flavour in a finger-licking sauce of shrimp paste, garlic, coriander roots and pepper.
Moo Yang (Charcoal Pork slices)
Char-grilled pork marinated in garlic, coriander roots, and pepper and served with sweet chilli sauce.
Gai Yang (Charcoal Chicken)
Char-grilled chicken marinated in garlic, coriander roots, and pepper and served with sweet chilli sauce.
Curries
Gang Keow Wan (Green Curry) (GF)
A traditional Thai curry cooked in coconut milk, green curry paste, green beans, bamboo shoots and Thai Basil.
Panang
Creamy Thai curry cooked in coconut milk and panang curry paste with red capsicum and Thai basil. Please Note: Panang curry sauce contains peanuts.
Gang Daeng (Red Curry) (GF)
Aromatic Thai red curry cooked in coconut milk, red curry paste, bamboo shoots and Thai basil.