Menu from Sittano's Bar & Restaurant
Browse the menu highlights at Sittano's Bar & Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sittano's Bar & Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Salads
Avocado & Chicken Salad
mixed leaf lettuce, tomato, cucumber, Spanish onion, kalamata olives and grilled chicken, topped with avocado slices, drizzled with ranch dressing
Fungi Salad
Tiger prawns, Italian pickled mushroom, rocket, Spanish onion, kalamata olives, roasted capsium and bocconcini, drizzled with a balsamic dressing
Grilled Haloumi Salad
Mixed leaf lettuce, grilled haloumi cheese, sundried tomatoes, Spanish onion, kalamata olives and candied walnuts, drizzled with ranch dressing
Prawn & Octopus Salad
Tiger prawns and octopus tossed with rocket, tomato, spanish onion, basil and fetta in a lemon and balsamic dressing
Meat
Avocado
cooked with shallots in a creamy garlic sauce. Served with mash & seasonal vegetables with your choice of chicken breast fillet or veal scallopini
Caprese
Tiger prawns, octopus and squid cooked with shallots in a creamy garlic mustard sauce. Served with mash & seasonal vegetables with your choice of chicken breast fillet or veal scallopini
Marsala
Mushroom and onion cooked with shallots in a creamy garlic marsala wine sauce, tossed with rocket. Served with mash and seasonal vegetables with your choice of chicken breast fillet or veal scallopini
Pork Ribs
Full rack, bbq marinated pork ribs, served with chips
Scotch Fillet
300g grain fed scotch fillet cooked to your liking. with your choice of sauce. Served with sweet potato mash & seasonal vegetables
Pizza
Aussie
Ham, onion, bacon, egg and mozzarella on a tomato base
Meatlovers
Ham, salami, bacon and mozzarella on a bbq base
Pollo Crust
chicken and fresh tomato on a garlic and tomato base, topped with bocconcini cheese and rocket in a seeded mustard and lemon dressing