Menu from Six Keys Restaurant
Check out the menu(s)
Menu highlights
Small Plates
Cob Loaf
w dukkah & herb oil
$7.00
Goat’s Chevre & Chive Croquettes
$13.00
Southern Fried Chicken
w lime aioli
$14.00
Duck & Plum Gyoza
w ponzu dressing
$14.00
Seafood Linguine
w tomato concasse, garlic & olio
$26.00
Beef Cheek, Celeriac, Pea Croquette & Café de Paris
$28.00
Cider Roasted Pork Belly
w butter roasted cauliflower, shallots & kohlrabi
$28.00
Pressed Lamb Shoulder
w Paris mash, green peas, Jerusalem artichoke
$29.00
Desserts
Apple Tarte Tatin
w fig & anise ice cream
$14.00
Peanut Butter Parfait
w salted caramel & sesame praline
$14.00
Chocolate Souffle
w cumquat infused double cream
$15.00