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Six Senses Gourmet Thai - Leederville

Leederville · Thai · $$$$
Excellent
4.8/6
185 Reviews

About Six Senses Gourmet Thai - Leederville

Thai food is easy to find in Australia, and while there are more Thai restaurants in Perth than we could care to mention, but it is also true that not all Thai joints were created equal. If you’re looking for the very top end of Thai in Perth, then you need to be going to Six Senses Gourmet Thai, where they serve up exemplary samples of the very best that Thailand has to offer, with a level of dedication to details and superb ingredients that goes above and beyond the standard fare. Their outlet on Oxford Street in Leederville – perfectly positioned for a pre or post match meal at Domain Stadium and easily accessed via Subiaco station – is a great place to pick up a Thai treat in Perth, so book a table now and make a move over to try the very best that Six Senses Gourmet Thai has to give.

Go to Six Senses Gourmet Thai - Leederville Page

Address

Six Senses Gourmet Thai - Leederville
135 Oxford Street, Leederville
Perth 6007

Opening Times

Open now - Closes at 10:00 pm
Sunday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Monday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Tuesday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Wednesday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Friday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Saturday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm

Chef's Choice

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Entrées

Six Senses Curry Puffs

Deep fried puff pastry stuffed with mushroom, onion and salmon served with sweet & sour sauce (4 pieces)
A$9.00

Chicken Six Sense

Deep fried marinated chicken thigh accompanied by tamarind dipping sauce (3 pieces)
A$9.50

Coconut Prawns

Marinated prawns coated with shredded coconut then deep fried till golden brown served with sweet chilli sauce (4 pieces)
A$11.50

Betel Leaf

A traditional Thai snack. Betel leaf filled with prawn, Thai herbs and the chef's special sauce (3 pieces)
A$11.50
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Salads

Warm Beef Salad

9+ Marble score tender Wagyu Beef, marinated and char grilled with sliced cucumber, mint, red onion
A$23.50

Papaya Salad

This north eastern Thai papaya salad is a classic. Shredded green papaya with lime juice, roasted pe
A$25.50

Seafood Salad

Seafood tossed with red onion, celery, shallots, drizzled with chili and lime dressing.
A$26.50
343AB870-BB82-465E-9744-6C85409BAD2A

Signature

Massamun Lamb Shank

A must try Six Senses' signature dish. Braised lamb shank with baby potato and massamun curry
A$30.50

Five Spices Duck

A side of tender roasted duck with lightly spiced plum sauce, shitake mushroom and herbs.
A$28.50

Pad Thai King Prawns

Thai rice noodle stir fried with chives, crushed peanut and bean sprouts in a special homemade sauce, topped with our signature egg net and grilled.
A$29.50
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Curries

Beef Panang Curry

A delicious light curry served with red capsicum, snow peas, mushroom and pumpkin cooked in coconut milk
A$19.50

Tiger Prawn Thai Green Curry

A fabulous Thai green curry flavoured with green chilli paste, kaffir lime leaves and basil leaves
A$25.50

Gang Phed Ped Yang

A rich red curry of roasted duck with lychee, pineapple, cherry tomato and vegetables
A$28.50
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Rice Dishes

Fried Rice with Chicken

Simple but neve boring, sitr-fried rice with chicken, vegetables, egg and seasoning
A$19.50

Tom Yum Fried Rice Prawns

Stir-fried rice with prawn, vegetables, egg and Six Senses special curry paste
A$25.50

Steamed Rice with Peanut Sauce

A$4.00
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Noodles

Pad Thai Seafood

Traditional Thai style stir-fried thin noodles with egg, bean sprouts and crushed peanuts
A$26.50

Chicken Cashew Nut Noodle

Stir-fried thick flat rice noodles with chef's special sauce, mild chili jam and roasted cashew nuts
A$19.50

Crispy Pork Belly Chilli Basil Noodle

Spicy and aromatic. stir fried thick flat rice noodles with fresh chili egg and sweet basil w/ chicken breast
A$24.50
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

While Six Senses Gourmet Thai might imply that six is the magic number, when you’re talking about Thai food, then you need to think about the four elements rather that excite those six senses. There are four elements of Thai cuisine that must come together to make the perfect dish, and at Six Senses Gourmet Thai on Oxford Street in Leederville, Perth, they have them all down to a tee. Saltiness, from fish sauce and oyster sauce, must be levelled off with spice, found through liberal use of green and red chillies, especially the fearsome bird’s eye. Equally, sourness taken from tamarind and citrus fruits such as lime and lemons is balanced by sweetness, a product of palm sugar. When all these flavour profiles are in order and in equilibrium, you’re onto a winner.

Six Senses Gourmet Thai have the chefs that can perform this juggling act to perfection, and some of the dishes that they serve up to public of Perth are superlative examples of this. Their starters, such as stuffed betel leaf and tom yum prawn soup, show off the spice palate, and their stir-fries show the delicate notes required, particularly in the chilli basil noodle or the Aqua salmon salad, with red onion, mint, green apple and a chilli and lime dressing. Six Senses is the place to go for a top quality Thai restaurant in Leederville, especially if you’re going to a West Coast Eagles or Fremantle Football Club game at Domain Stadium. Do remember to book a table, however, as they do get busy on occasion, especially on the days of big AFL games.

185 Six Senses Gourmet Thai - Leederville Reviews

"Excellent"6/6
Thuc D.2 days ago · 2 reviews

Great atmosphere and food was awesome but the staff was not on the ball. Need more staff on busy nights. Saying that I would come again

"Excellent"6/6
Susi J.15 days ago · 1 review

Fabulous food, highly recommend the Betel leaves, all time fave. Curry’s great. Food reasonably priced, cool interiors, good staff. Definitely on regular go to list.

"Excellent"6/6
Colin S.21 days ago · 1 review

Welcoming, excellent service. The menu was well presented and the food lived up to the menu. I would readily recommend the restaurant to potential customers.

"Excellent"6/6
Seon S.22 days ago · 1 review

Delicious food, beautiful decor The staff were really friendly and helpful I recommend making a booking because we went at 6pm and left at 730pm and by then it looked packed

"Okay"3/6
Isabella P.5 months ago · 1 review

We arrived at Six Senses for my partners birthday and after initially requesting a quiet table towards the back, we were seated in the hussel and bustle toward the front where the bifold doors were open and freezing wind was blowing in. We waited 20mins before being asked for anything and when we asked for a peach ice tea and an old fashioned we were told that they had no peach tea and could we go to the bar to request a drink as she didn't understand what he wanted. Before we could order our food, she rushed off. My partner went to the bar and had to explain to their bar staff what an old fashioned was and they said they couldn't do it. He ended up ordered a Glenfiddich 15 on the rocks. We had to wait another 10mins before someone came back with the drinks which when I took a sip of the lemon iced tea, it was in fact peach to which they said they didn't have. Entrees came out and they were amazing! The curry puffs and satay chicken sticks were yummo! We then had to wait another 40mins before mains. The pad Thai was a bit bland but the beef chilli basil stirfry was delicious. We go to the counter to pay for the bill. Remember that scotch my partner ordered? They charged us $20 for a single shot! You can buy the bottle for $115 at Dan Murphy's. We questioned it and they confirmed the price. We have bought the same drink from whiskey specialising bars in the city and never been charged that much for it. Their cocktails were cheaper. Overall, good food but below average service in general. We probably won't return.

"Excellent"6/6
kay k.a year ago · 1 review

On Saturday 28th we ordered my usual Phad Thai, which is the best there. we also ordered the Deep-Fried Barranundi with Chilli Sweet sauce. it was so crispy, and tasty and we did not leave much on the plate after eating. I work in Leederville and our staff often eat at Six Sense and will be continuing to do so in 2017. A Very enjoyable meal Thank You.

"Good"4/6
Jane P.a month ago · 1 review

Food was absolutely amazing...once it arrived. It took a long time for anyone to take our order and then a long time for the food to come out. When the food did start coming out all of the meals weren't ready at the same time. As a table of 3, two of us we're sitting with meals in front of us letting it go cold as we waited for the third meal to come (I find it very rude to start eating when not everyone has their meals). Once we all had our meals I have to say they were delicious!

"Great"5/6
Tony D.10 months ago · 1 review

We enjoyed our lunch. The restaurant is a tasty addition to the diverse range of restaurants in Oxford Street; one of the most energetic streets in Perth. The menu at Six Senses had a good range of options and the opportunity to construct your own dishes was popular with our group. The food was tasty and well presented and the staff attentive and friendly. The "bring your own wine" option is appreciated.

"Okay"3/6
Kristen R.a year ago · 1 review

The food was fantastic as was the decor. My few sticking points were the service (the staff were lovely) however the table had been set for seven and one person chose to sit at the other end of the table. I sat there without a drink of water and cutlery until I had to ask for it. We ordered and three drinks came out and again I had to ask for the other three (after half an hour), two of the drinks came but the last one didn't. The music was a little too loud making it difficult to hear conversations. Again I really loved the food and will try it again, hopefully this was just a one off.

"Great"5/6
Ron v.8 months ago · 1 review

Six Senses has a nice atmosphere, beautiful restaurant. The entrees came out on time, it took a bit longer to get the mains on the table. The food was great, the scallops were excellent. The spare ribs were a bit underdone though. The meat should fall off the bone which it didn't. Flavour was great though. All in all a good experience and we will go back there.

2 People
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